Heat-resistant freeze-drying protective agent for newcastle disease live vaccines and preparation method
A heat-resistant freeze-drying and Newcastle disease technology, which is applied in antiviral agents, pharmaceutical formulas, medical preparations with non-active ingredients, etc., can solve the problems of long-term storage and transportation, and achieve high aging resistance and low virus loss rate Effect
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Embodiment 1
[0021] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Newcastle Disease Live Vaccine
[0022] 1) Mix carboxymethyl cellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare a concentration of 5% (the concentration involved in the present invention is all unless otherwise specified. is the mass percent concentration) of liquid A.
[0023] 2) Mix xylo-oligosaccharides, sorbitol and water for injection to prepare liquid B, the concentration of xylo-oligosaccharides is 12%, and the concentration of sorbitol is 3%.
[0024] 3) Mix polyvinylpyrrolidone, glutamine, sodium selenite, and water for injection, stir and mix well, and prepare liquid C, polyvinylpyrrolidone 3%, glutamine concentration 1.5%, sodium selenite The concentration is 1.5%.
[0025] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-dried protective agent.
[0026] 5) Mix the vaccine lyoprotecta...
Embodiment 2
[0030] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Newcastle Disease Live Vaccine
[0031] 1) Mix carboxymethylcellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare liquid A with a concentration of 3%.
[0032] 2) Mix xylooligosaccharides, sorbitol and water for injection to prepare liquid B, the concentration of xylooligosaccharides is 6%, and the concentration of sorbitol is 9%.
[0033] 3) Mix polyvinylpyrrolidone, glutamine, sodium selenite, and water for injection, stir and mix well, and prepare liquid C, polyvinylpyrrolidone 3%, glutamine concentration 1.5%, sodium selenite The concentration is 0.3%.
[0034] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-dried protective agent.
[0035] 5) Mix the vaccine lyoprotectant with the live Newcastle disease vaccine virus solution at a volume ratio of 4:1.
[0036] 6) Freeze-dry after aliquoting. ...
Embodiment 3
[0039] Preparation of Heat-resistant Freeze-dried Vaccine of Chicken Newcastle Disease Live Vaccine
[0040] 1) Mix carboxymethylcellulose sodium with water for injection, heat at 98-100°C for 10-20 minutes, cool to room temperature, and prepare liquid A with a concentration of 6%.
[0041] 2) Mix xylo-oligosaccharides, sorbitol and water for injection to prepare liquid B, the concentration of xylo-oligosaccharides is 10%, and the concentration of sorbitol is 3%.
[0042] 3) Mix polyvinylpyrrolidone, glutamine, sodium selenite with water for injection, stir and mix well, and prepare liquid C with 3% polyvinylpyrrolidone, 2.4% glutamine, and sodium selenite The concentration is 1.2%.
[0043] 4) Prepare liquid A, liquid B, and liquid C at a volume ratio of 1:1:1 to make a vaccine freeze-dried protective agent.
[0044] 5) Mix the vaccine lyoprotectant with the live Newcastle disease vaccine virus solution at a volume ratio of 5:1.
[0045] 6) Freeze-dry after aliquoting.
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