Method for detecting fatty acid content by gas chromatography-mass spectrometry (GC-MS)
A gas chromatography and fatty acid technology, applied in the field of rapid detection of fatty acid content in animal samples, can solve the problems of cumbersome steps, large sample volume, difficult separation, etc., and achieve the effects of simplifying operation steps, reducing sample consumption and improving work efficiency.
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[0027] The present invention will be further explained below with reference to the accompanying drawings, taking the detection of fatty acids in Kunming mouse liver as an example, but the scope of protection of the present invention is not limited to this experiment.
[0028] The present invention provides a method for detecting the content of trace animal fatty acids based on step-by-step one-pot extraction and gas chromatography-mass spectrometry. The specific steps are as follows:
[0029] 1. Sample preparation
[0030] Store the obtained mouse liver tissue in freezing buffer; accurately weigh 10.00mg (±0.02mg) of liver tissue, cut it to about 1mm, and then place the sample in a 5mL screw-top glass bottle. In the testing experiment, the screw-top glass bottle can replace the traditional heating and reflux device. It has the following characteristics: small volume, small sample amount (1-10mg), and good sealing effect (with screw-top bottle cap and pressure resistance 0.2-0.3Mpa)....
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