Chewing gum with black gingko kernel

Abstract

The invention discloses a chewing gum with black gingko kernel. The chewing gum is mainly prepared from black gingko kernel; L-arabinose, xylitol and sorbierite are used for replacing granulated sugar and granulated sugar; black gingko kernel, L-arabinose, xylitol, sorbierite and auxiliary materials are mixed with chewing gum base according to a certain weight ratio, wherein the auxiliary materials refer to tea polyphenol, sodium erythorbate, citric acid and the like. The chewing gum with black gingko kernel is fashionable snack food, is good for health, has health-care effects and is suitable for more consumer groups, especially for people with cardiovascular and cerebrovascular diseases, hypertension, hyperlipidemia, hyperglycemia, obesity and the like; therefore, the chewing gum with black gingko kernel has good market prospect.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a black ginkgo nut chewing gum. Background technique [0002] With the improvement of people's living standards, chewing gum is welcomed by consumers as a fashion consumer food. Commonly used chewing gum can play the functional role of enhancing chewing muscle strength, cleaning teeth, and refreshing breath. However, due to the addition of high-calorie sucrose or Sweeteners, and the sugar in chewing gum will also lead to the growth of oral bacteria, cause dental caries and oral diseases, and increase the body’s absorption of sugar, especially for some hyperglycemic patients. The patent document CN1437862A uses honeysuckle The technological method for preparing chewing gum from the extract, the prepared honeysuckle chewing gum not only has the advantages of ordinary chewing gum, but also has the effects of heat-clearing and detoxifying, reducing inflammation and reducing swelling and o...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, chewing gum is welcomed by consumers as a fashionable consumer food. Commonly used chewing gum can play the functional role of enhancing chewing muscle strength, cleaning teeth, and refreshing breath. However, due to the addition of high-calorie sucrose or Sweeteners, and the sugar in chewing gum will also lead to the growth of oral bacteria, cause dental caries and oral diseases, and increase the body’s absorption of sugar, especially for some hyperglycemic patients. The patent document CN1437862A uses honeysuckle The technological method of preparing chewing gum from the extract, the prepared honeysuckle chewing gum not only has the advantages of ordinary chewing gum, but also has the effects of clearing away heat and detoxification, reducing inflammation and reducing swelling, etc.

However, its sweeteners mainly use sugar and glucose syrup, which is unfavorable for people with diabetes, high blood sugar, and obesity.