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Method for induction type cooking system

An inductive, main coil technology, applied in the cooking field, to achieve the effect of increasing available space, reducing complexity and improving overall efficiency

Inactive Publication Date: 2012-10-31
张影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although appliances used near the stove are ergonomically designed, the power cords of these appliances must be kept away from the cooking surface of the stove

Method used

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  • Method for induction type cooking system

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with accompanying drawing.

[0016] Such as figure 1 Shown, the concrete steps of a kind of induction cooking system method are:

[0017] (1) Energize the main coil;

[0018] (2) Whether any load is detected, if not, then execute step (1);

[0019] (3) Energize the main coil with the initial frequency;

[0020] (4) whether a response from any communication channel has been received, if not, step (5);

[0021] (5) Characterization of the execution load;

[0022] (6) Establish a communication connection;

[0023] (7) Obtain operating parameters;

[0024] (8) Energize the main coil at an appropriate frequency.

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Abstract

The invention discloses a method for an induction type cooking system and belongs to the technical field of cooking. The method comprises the following steps of: (1) electrifying a main coil; (2) judging whether any load is detected, if no, executing the step (1); (3) electrifying the main coil through the starting frequency; (4) judging whether response of any communication channel is received, otherwise executing the step (4); (5) executing load characterization; (6) establishing communication connection; (7) obtaining operation parameters; and (8) electrifying the main coil through the proper frequency. The method for the induction type cooking system has the beneficial effects that the overall efficiency of a cooker is improved, the complex power lines are reduced, and the available space of a kitchen is enlarged.

Description

technical field [0001] The invention discloses a method for an induction cooking system and belongs to the technical field of cooking. Background technique [0002] Most kitchens have many appliances and appliances for preparing food. For example, the kitchen may have a toaster, coffee maker, blender, food processor, and stove. Most of these appliances use electricity. These units are often used in different places in the kitchen, and the appliance must be located near the power outlet. Although appliances used near the stove are ergonomically designed, the power cords of these appliances must be kept away from the cooking surface of the stove. Some cooking hobs have heating elements that are located below the thermally conductive material. Contents of the invention [0003] The invention discloses a method for an induction cooking system to solve the above-mentioned deficiencies in the technology. [0004] The purpose of the present invention is achieved through the fo...

Claims

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Application Information

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IPC IPC(8): A47J27/00
Inventor 张影
Owner 张影