Premna microphylla bean curd powder and application method thereof

A technology of tofu and tofu, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of inconvenient storage and transportation, difficulty in home-made self-feeding, high water content, etc.

Active Publication Date: 2012-11-14
刘海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Since tofu is a fresh product, it is very inconvenient to store and transport fresh tofu due to its high water content.
In terms of processing, the traditional process is to soak dried beans and grind them, then use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of beancurd bean curd powder, adopts the following steps to make:

[0023] 1. Collection and cleaning of raw materials: From April to October, the young leaves and shoot tips of the rotten leaves within 15 days are harvested in good time. When the pods in the later stage are blue-yellow, take fresh green soybean grains, remove the parts harmful to diseases and insect pests and impurities after harvesting, send them to the vegetable washing machine respectively, rinse them with clean water, and drain the surface water;

[0024] 2. Shred: Take 35 kg of rotten leaves after draining the body surface water and send them to the shredder, and cut them into filaments with a width of 0.5-0.8 cm;

[0025] 3. Steaming: Put shredded bean curd leaves into a steamer, put them in a steamer and use steam to inactivate enzymes for 3 minutes, take them out and immediately immerse them in 0.5% sodium bicarbonate aqueous solution, cool for 15 minutes, remove and dra...

Embodiment 2

[0031] Embodiment 2, a kind of application method of bean curd bean curd powder, adopts the following steps:

[0032] First, dissolve 0.5 kg of salt in 100 kg of water, boil it and pour it into 20 kg of curd tofu powder, stir quickly until uniform, then place the container in a basin filled with cold water, and after cooling, it will become gelatinous and tender. Green tofu.

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PUM

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Abstract

The invention discloses premna microphylla bean curd powder and an application method thereof. The premna microphylla bean curd powder and the application method have the following beneficial effects that fresh premna microphylla leaves which are rich in chlorophyll, pectin, proteins, cellulose, vitamin C and peroxidise and have the functions of clearing away heat and toxic materials, purifying blood and obviously resisting inflammation and fresh green soybean grains which are rich in such health-care components as proteins and various vitamins and have the functions of moistening lungs and removing toxic materials are selected to produce the green premna microphylla bean curd powder through washing, shredding, steaming, disintegrating, sieving and drying under the condition of not using any pigment or additive; the finished product is a fresh plant product, retains normal juice processing and is powdered after being dried; a coagulant is added during product packaging, so the finished product is storable. The premna microphylla bean curd powder can be taken at any time when making fresh bean curds, is widely applied to home dining, is convenient and hygienic and has nutrition andhealth care functions.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a bean curd powder prepared by using curd leaves and mung soybeans and an application method thereof. Background technique [0002] Tofu made by soaking soybeans, mung beans, peas, etc. into soymilk, then heating and marinating, is a popular food. Modern scientific research has found that tofu is a functional food that is beneficial to human health. The Chinese tofu culture has been developed for more than a thousand years, and has formed a variety of varieties and patterns, each with its own flavor and unique health products. In addition to conventional water tofu and dried tofu, there are also colored tofu and boxed tofu made by adding various vegetable juices such as celery, carrots, and tomatoes in the market. [0003] Fufu, Verbenaceae tofuchai is a perennial deciduous shrub, distributed in East China, South China and Southwest my country...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/29A23L1/302A23L1/305A23L11/00A23L11/45A23L33/00A23L33/15
Inventor 刘海燕
Owner 刘海燕
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