Health-care food

Abstract

The invention discloses a health-care food. The health-care food comprises the following ingredients in parts by weight: 40-50 parts of fructo-oligosaccharide, 5-15 parts of calcium carbonate, 5-15 parts of magnesium carbonate, 0.5-5 parts of horsetail extracts, 1-5 parts of calcium lactate, 1-5 parts of potassium citrate, 0.1-1 part of zinc gluconate, 0.01-0.2 part of manganese gluconate, 0.01-0.1 part of copper gluconate, 0.1-1 part of beta-carotene, 0.01-0.1 part of chromium-chlorite, 0.005-0.01 part of sodium selenite and 0.005-0.1 part of vitamin D3. The health-care food has the function of repairing human cells, can enhance the self-healing and recovery instincts of human bodies and promote lymphatic system detoxification and cell and organ tissue repair, is resistant to oxidation and aging, has good health-care effects on the populations with sub-health and chronic diseases, and especially has an obvious renal function health-care effect.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a health food. Background technique [0002] People living in a contemporary society with highly developed technology and economy, especially the urban white-collar and gold-collar workers, have many factors such as fast pace of work and life, high pressure, lack of necessary physical exercise, difficulty in ensuring food safety, and decline of physical functions of the elderly. , are likely to become the cause of chronic diseases. Taking health food has become one of the means of keeping healthy widely adopted by people. Existing health food generally maintains the human body at a healthy level by supplementing the specific nutrient elements required by the human body so that the content of this nutrient element in the human body reaches the required level. However, a large number of experiments have shown that when the human body is in a period of fatigue, physiological diseases...

AI Technical Summary

Problems solved by technology

However, a large number of experiments have shown that when the human body is in a period of fatigue, physiological diseases, and functional decline, human cells and organ tissues are often in a "strike period" with poor activity, thereby greatly reducing the absorption of nutrients. , no matter how many nutrients are supplemented, the human body cannot absorb them and cannot achieve the expected health effects