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Making method of red-cooked pork

A production method and a technology for braised pork, which are applied in the field of braised pork roasting, can solve problems such as inability to produce delicious braised pork, and achieve the effects of simple and clear process, attractive color and delicious taste.

Inactive Publication Date: 2012-12-12
丰县时代工艺社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that the existing braised pork production method cannot produce delicious braised pork, the present invention provides a production method of braised pork, the production method process Simple and clear, the braised pork is not only attractive in color, but also delicious in taste. The braised pork is fat but not greasy after the entrance, and has a long-lasting fragrance. This production method is self-contained and provides great convenience for the majority of food lovers

Method used

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Embodiment Construction

[0014] Its concrete steps of the preparation method of this braised pork are:

[0015] (1) Select pork belly with fresh and tender meat, lean meat sandwiched with fat meat and more interlayers, also known as rib meat, and put it in a sterilized container for later use after washing;

[0016] (2) Use the sterilized blade to cut the braised pork into square pieces the size of mahjong tiles. After cutting, immerse in cold water, put half a cup of cooking wine in the water, and soak for 12 minutes; soak in water to soak away the blood in the capillaries Bloody water; adding wine to the water is easy for the meat fiber to absorb and remove the smell of meat;

[0017] (3) Wash the meat pieces soaked in cooking wine once with water, put them into the pot, add water, submerge the meat pieces in water, and raise the meat pieces by 3 inches;

[0018] (4) Turn the heat of the braised pork to the maximum, drop the cooking wine into the water again, and add half a spoonful of vi...

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Abstract

The invention relates to a making method of red-cooked pork. The making method of the red-cooked pork includes the steps of selecting fresh tender pork belly with rich sandwiches; using a disinfected blade to cut the pork belly into square cubes, soaking the square cubes in cold water, and adding a half cup of cooking wine in the water; using clear water to clean the meat cubes soaked with the cooking wine, and placing the meat cubes in a pot; setting the fire for cooking the pork belly to the strongest, dropwise adding the cooking wine into the water again, and adding a half spoon of vinegar; after boiling, continuing boiling for 5-8 minutes until a layer of blackish red impurities floats on water surface, and removing the impurities with a spoon; boiling for 20-40 minutes with strong fire, and adjusting to small fire; transferring the pork belly to an iron cooking pot, boiling with a cover open, and adding soy sauce into the pork belly; stewing the pork belly in the iron cooking pot for 25-30 minutes; and adding 5g of rock sugar per 1kg of the pork belly. The making method is simple and clear. The made red-cooked pork has attracting color and delicious taste. The red-cooked pork is agreeably fat in eating and has long after-aroma.

Description

technical field [0001] The invention relates to a method for cooking braised pork, in particular to a method for preparing braised pork with a simple production method and delicious taste. Background technique [0002] As we all know, braised pork is a popular dish on the Chinese table. In the process of making braised pork, every process directly affects the final taste and color of braised pork. Many people do not know how to make braised pork more accurately. Therefore, the taste of braised pork is not good. How to make fat but not greasy, delicious braised pork is a problem that many food lovers have been exploring. Contents of the invention [0003] In order to overcome the problem that the existing braised pork production method cannot produce delicious braised pork, the present invention provides a production method of braised pork with simple and clear procedures, and the produced pork is not only attractive in color, but also tastes Delicious, braised pork is fat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L13/70A23L13/40
Inventor 李含民
Owner 丰县时代工艺社
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