Dried fish floss prepared from freshwater fish and industrial preparation method for dried fish floss
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A technology of fish floss and freshwater fish, which is applied in the field of fish food processing, can solve the problems of low work efficiency, high labor intensity, unclean picking, etc., and achieve the effect of good preservation, naturalness and good taste
Inactive Publication Date: 2012-12-19
扬州常天水产科技有限公司
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Although the Chinese patent document CN102379432A (application number is 201010274730.2) picks out the fishbone while it is still hot after steaming and smashing, but manual operation is labor-intensive, and the picking is not clean, and ...
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Embodiment 1
[0031] (Example 1, the fish floss of freshwater fish)
[0032]The main component of the fish floss of freshwater fish in this embodiment is curly and silky fish meat, without any fishbone in the fish floss of freshwater fish, and its water content is 15% to 18%; The fish meat and fish bones are completely separated. Described freshwater fish is spiny freshwater fish.
[0033] There is no limit to the weight of the above-mentioned spiny freshwater fish when slaughtered, and the spiny freshwater fish is grass carp, silver carp, herring, bighead carp, carp, catfish, white fish, puffer fish, bamboo shoot shell fish or Anggong fish, Or two or three or four or five of the various fish mentioned above.
Embodiment 2
[0034] (Example 2, the industrialized preparation method of fish floss of freshwater fish)
[0035] The freshwater fish floss of the present embodiment is the freshwater fish floss of embodiment 1, and its industrialized preparation method comprises the following steps:
[0036] ①Slaughtering of fish: Remove the scales, viscera, head, black belly membrane and tail of the raw fish to obtain the fish body, and then wash the fish body with cold water for use. Described cold water is the water that meets drinking water hygienic standard, and following water all meets drinking water hygienic standard.
[0037] The raw fish meets the requirements of the agricultural industry standard "NY 5053-2005 Pollution-free Food Common Freshwater Fish", and is a pollution-free spiny freshwater fish. The weight of a single raw fish selected is not limited. For a single raw fish, after removing the scales, internal organs, fish head, black belly membrane and fish tail of the raw fish, it is nece...
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Abstract
The invention discloses dried fish floss prepared from freshwater fish and an industrial preparation method for the dried fish floss. The preparation method comprises the following steps of: killing of the fish, curing of fish bodies, steaming of the fish bodies, flesh separation of the fish bodies, dehydration of particulate pasty fish flesh, seasoning of the particulate pasty fish flesh, floss frying of the particulate pasty fish flesh, inspection and packaging of the dried fish floss, and the like. The moisture content of the dried fish floss prepared by the preparation method is as low as 15 to 18 percent, so that the dried fish floss can be stored for a long time, and cannot be deteriorated after being kept in cold storage for 4 months, the addition of food additives and preservatives into the dried fish floss prepared from the freshwater fish is avoided, and the naturalness of the dried fish floss can be ensured. The method for preparing the dried fish floss from the freshwater fish is suitable for industrial application, the production efficiency of the dried fish floss is high, and particularly problems about the efficiency and cost of the preparation of the dried fish floss from the freshwater fish are solved.
Description
technical field [0001] The invention relates to a processing method of fish food, in particular to freshwater fish floss and an industrial preparation method thereof. Background technique [0002] Meat floss has the characteristics of rich nutrition, delicious taste, and easy to carry. It is generally made from lean meat of pigs, chicken or fish after removing water. For the fish floss among them, modern nutrition lists it as a good nutritional product for infants, and fish floss ranks among the best in foods for infants and young children after weaning. The content of protein, calcium, vitamin B1, vitamin B2 and niacin in fish floss is relatively high, and most of the protein in fish floss is soluble. Its fat has a low melting point and less connective tissue, which is easy to be digested and absorbed by people. Fish floss is not only an excellent food for protein and calcium supply for young children, but also helpful for calcium supplementation for children, nutritional ...
Claims
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Application Information
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