Industrial production and market popularization of Pucheng yan-balls
A technology of Pucheng Yan and Yan Wan, which is applied in the field of industrialized production and marketing of local traditional food
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[0007] First of all, according to the formula and production process of Pucheng Yan Wan's stuffing strips and fillings, the wide stuffing strips and fillings are made.
[0008] Then, fill with a larger stuffing bar of the width that should be made at a time, and make the same raw (that is, not yet boiled (steamed)) Pucheng Yan Wan with the same shape and size as the traditional Pucheng Yan Wan.
[0009] Then, immediately carry out quick-freezing treatment (or quick-freezing packaging) and frozen storage of these raw (that is, not yet boiled (steamed)) Pucheng Yan balls that have just been made, so as to facilitate long-term storage and long-distance transportation.
[0010] Finally, these quick-frozen Pucheng Yanwans (or quick-frozen packaging) are transported to various supermarkets, shopping malls, markets, and stores, and sold as a kind of quick-frozen food, thus realizing the marketing of Pucheng Yanwans.
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