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Industrial production and market popularization of Pucheng yan-balls

A technology of Pucheng Yan and Yan Wan, which is applied in the field of industrialized production and marketing of local traditional food

Inactive Publication Date: 2012-12-19
沈绍骁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pucheng Yanwan is a well-known traditional local delicacy in Pucheng County, Fujian Province, which is suitable for all ages and is loved by everyone. However, such small and delicious food is only well-known and eaten by individual families in Pucheng County, Fujian Province. It cannot but be known and eaten by the masses of the people through industrialized production and marketing like other similar foods (such as dumplings, steamed buns, small steamed buns, etc.), which cannot but be said to be a great loss and regret

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] First of all, according to the formula and production process of Pucheng Yan Wan's stuffing strips and fillings, the wide stuffing strips and fillings are made.

[0008] Then, fill with a larger stuffing bar of the width that should be made at a time, and make the same raw (that is, not yet boiled (steamed)) Pucheng Yan Wan with the same shape and size as the traditional Pucheng Yan Wan.

[0009] Then, immediately carry out quick-freezing treatment (or quick-freezing packaging) and frozen storage of these raw (that is, not yet boiled (steamed)) Pucheng Yan balls that have just been made, so as to facilitate long-term storage and long-distance transportation.

[0010] Finally, these quick-frozen Pucheng Yanwans (or quick-frozen packaging) are transported to various supermarkets, shopping malls, markets, and stores, and sold as a kind of quick-frozen food, thus realizing the marketing of Pucheng Yanwans.

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PUM

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Abstract

The invention discloses an industrial production and market popularization method of Pucheng yan-balls. The method enables a process of a traditional local food to be changed by a process using one large-width stuffing covering strip to cover a stuffing, and just made and un-cooked Pucheng yan-balls to undergo quick-frozen treatment (or quick-frozen packaging), refrigerated storage and selling to realize the industrial production and market popularization of Pucheng yan-balls, wherein the traditional local food is Pucheng yan-balls in Pucheng County in Fujian Province and uses several (commonly 3-5) elongated stuffing covering strips to cover the stuffing.

Description

technical field [0001] The invention relates to a method for industrialized production and marketing of local traditional food. Background technique [0002] Pucheng Yanwan is a well-known traditional local delicacy in Pucheng County, Fujian Province, which is suitable for all ages and is loved by everyone. However, such small and delicious food is only well-known and eaten by individual families in Pucheng County, Fujian Province. Can not be well known and eaten by the broad masses of the people through industrialized production and marketing like other similar foods (such as boiled dumplings, steamed buns, steamed buns, etc.), this must be said to be a kind of great loss and regret. Contents of the invention [0003] In order to overcome the current shortage that Pucheng Yan Wan is only known to people in Pucheng County, Fujian Province, and family individuals make and eat it, the present invention provides an industrial production and marketing method of Pucheng Yan Wan...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 沈绍骁
Owner 沈绍骁