Herbal composition for preventing and curing swine fever

Abstract

The invention relates to a herbal composition for preventing and curing swine fever. The herbal composition for preventing and curing the swine fever is prepared from the following raw materials in parts by weight: 8-15 parts of russian thistle, 2-8 parts of silphium perfoliatum, 1-6 parts of alfalfa hay, 1-6 parts of green wheat herb, 1-5 parts of pollen, 1-5 parts of scutellaria baicalensis herb, 1-5 parts of radix bupleuri herb, 1-5 parts of folium isatidis and / or isatis root, 1-5 parts of honeysuckle and 0.5-2 parts of chinaberry bark. The raw material medicines are blended with feed to feed pigs after the raw material medicines are crushed after being mixed or are mixed after being respectively crushed. According to the herbal composition for preventing and curing the swine fever, high-quality forage and the medicines are scientifically combined and matched, and discovered by feeding, the pigs are especially fond of eating the herbal composition, thus, not only is the immunity of the pigs improved and the pigs get strong and fat but also common diseases of the pigs, such as the swine fever and the like, can be effectively prevented and cured. The herbal composition for preventing and curing the swine fever has the advantages that the treatment effect is remarkable; the preparation is simple; the raw materials can be easily obtained; the cost is low; the edible method is convenient; and the social benefit and the economic benefit are higher.

Description

technical field [0001] The invention relates to the field of veterinary medicine, in particular to a herbal composition for preventing and treating swine fever. Background technique [0002] Swine fever is an acute, febrile and highly contagious viral infectious disease. It is characterized by acute onset, persistent high fever, and degeneration of small blood vessel walls, causing generalized spotting and splenic infarction. Acute swine fever is caused by strong virulence, with high morbidity and mortality, while weak virus infection does not show clinical symptoms. Pigs are the only natural host of the disease. Sick pigs and infected pigs are the main source of infection. The main mode of virus transmission is direct contact between susceptible pigs and sick pigs. Infected pigs can shed toxins from the secretions of the mouth, nose and lacrimal glands, urine and feces before the onset of the disease, and continue the entire course of the disease. Swine fever is a common...

AI Technical Summary

Problems solved by technology

At present, there is no effective treatment drug. Early diagnosis and timely measures are of great significance to control and eliminate swine fever and reduce economic losses.

The traditional prevention and control method is to inject Anjibilin, Bupleurum, Quinine, and Daan injections into the pig body, which has a poor control effect. Although the disease can be alleviated after treatment, it cannot be cured, and it is easy to relapse, which affects the growth and development of pigs.