Super-heated steam meat food baking machine

Abstract

The invention discloses a super-heated steam meat food baking machine, which comprises a box body, a super-heated steam generator and a baking oven, wherein the super-heated steam generator is arranged in the box body; and the baking oven is connected to a steam outlet end of the steam generator. The super-heated steam meat food baking machine is characterized in that the super-heated steam generator consists of two electromagnetic induction heating cylinders which are connected in series, wherein the electromagnetic induction heating cylinders are cylindrical; two groups of coils are wound on the outer side of the cylinder wall; the coils are connected to corresponding high-frequency generators respectively; the high-frequency generators are connected to a PLC (Programmable Logic Controller); the baking oven is in a cylindrical barrel-shaped structure; the steam outlet pipe of the super-heated steam generator is connected to the circumferential wall of the baking oven; a bottom surface of the baking oven is provided with a door which can be opened and closed; a grill for placing meat is arranged in the baking oven; and exhaust holes are formed in the circumferential wall.

Description

Technical field [0001] The invention relates to the field of food processing equipment, and particularly relates to a device for roasting meat foods by using superheated steam. Background technique [0002] At present, the barbecue machines on the market all use the stove wire installed in the oven, and use the electric heating method to heat up the stove wire and then grill the meat. Although this kind of grilling method is more effective than the traditional charcoal grilling. Larger improvements have greatly improved the quality of meat. However, due to the drying environment during roasting, it is easy to destroy the protein components of the meat, and the nutritional value of the meat cannot be retained to the greatest extent. Restrictions, the baking time is too long and the efficiency is not high. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a meat food roasting machine using superheated steam, which can greatl...

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Problems solved by technology

[0002] At present, the barbecue machines on the market are all equipped with furnace wires in the oven, and use electric heating to heat up the furnace wires to bake meat products. Although this method of baking is more effective than traditional charcoal baking Great improvement has greatly improved the quality of the meat, but because the baking environment is too dry during baking, it is easy to destroy the protein components of the meat, and the nutritional value of the meat cannot be retained to the maximum extent, and due to temperature changes during baking, Restricted, the baking time is too long, the efficiency is not high

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