Novel egg marinating pot
A braised egg pot, a new type of technology, applied in the application, food preparation, food science and other directions, can solve the problems of unreasonable structure, inferior pot body, waste of energy, etc., and achieve the effects of improving production efficiency, fast marinating time, and uniform temperature
Inactive Publication Date: 2013-01-02
诸城市中泰机械有限公司
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Problems solved by technology
[0002] There are many existing food companies, and there are many kinds of stewed egg pots, which generally have the following disadvantages: first, all the pots are inferior, and the polishing effect is poor; second, the structure is unreasonable, the performance is not high, and energy is wasted; the third is work efficiency low, inconvenient to operate
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[0009] like figure 1 As shown, the leg 1 of the present invention supports the barrel-shaped pot body 2, a heating coil 3 is arranged at the bottom of the barrel-shaped pot body 2, and a multi-layer food tray 5 is supported by a frame 4 above the heating coil 3, The pot cover 6 is located on the top of the barrel-shaped pot body 2 . Through the above settings, steam is connected to the heating coil 3 of the present invention, and the heating coil 3 circulates the steam to heat indirectly, so that the temperature in the barrel-shaped pot 2 rises evenly, and the marinating time is fast, which greatly improves the production efficiency.
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The present invention discloses a novel egg marinating pot, which is characterized in that support legs are provided for supporting a barrel-shaped pot body, the bottom of the barrel-shaped pot body is provided with a heating coil pipe, multiple layers of food disks are supported above the heating coil pipe through a frame, and a pot cover is arranged on the upper part of the barrel-shaped pot body. According to the present invention, with the arrangement, circulation steam of the heating coil pipe is adopted to indirectly heat, such that a temperature in the pot is uniform, a marinating time is short, and production efficiency is substantially improved.
Description
technical field [0001] The invention relates to a food machine, in particular to a novel braised egg pot. Background technique [0002] There are many existing food companies, and there are also various types of stewed egg pots, which generally have the following disadvantages: first, all pots are inferior, and the polishing effect is poor; second, the structure is unreasonable, the performance is not high, and energy is wasted; third, work efficiency Low and inconvenient to operate. Contents of the invention [0003] The object of the present invention is exactly to provide a kind of novel marinated egg pot. [0004] In order to achieve the above purpose, the legs of the present invention support the barrel-shaped pot body, a heating coil is arranged at the bottom of the barrel-shaped pot body, and a multi-layer food plate is supported by a frame above the heating coil body, and the pot cover is arranged on the barrel. The upper part of the pot. [0005] Through the ab...
Claims
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Login to View More IPC IPC(8): A23L1/01A23L1/32A23L5/10A23L15/00
Inventor 郭树文
Owner 诸城市中泰机械有限公司
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