A salt shaker that can set the amount of salt added at a time

Abstract

The invention discloses a salt bottle allowing for settable single salt addition. The salt bottle comprises a body for storing salt. A cover is disposed below the body. A salting screw is disposed inside the cover. A bottom cover is disposed at the bottom of the cover. A salting inner plate is disposed on the inner side of the bottom cover. A salting cavity is arranged between the salting inner plate and the cover. The salting cavity is communicated with the salting screw through a salt outlet arranged on the cover. The salting screw is communicated with the body through a salt inlet disposed on the cover. The salting screw and the salting inner plate are controlled by a control device disposed in the cover. Salt addition can be controlled effectively, opening and closing of salting holes can be controlled, the salting holes are opened to add the salt and are closed when salting is not needed, the salt in the salt bottle is prevented from being affected by dampness, and the salt undergoes no deterioration.

Description

[0001] Technical field: [0002] The invention relates to a daily article equipment used in restaurants, canteens and households, in particular to a salt shaker capable of setting a single salt addition amount. [0003] Background technique: [0004] Eating too salty things for a long time can easily raise blood pressure, catch a cold and promote atherosclerosis, and it can also induce gastric cancer. If children eat more salt, it is easy to accelerate bone calcium loss, affect bone growth, and overload their kidneys. The World Health Organization recommends that adults consume no more than 6 grams of salt per day, while the average per capita in our country reaches 12 grams per day. Nutrition experts say that people's taste is a habit, which is slowly developed. On the contrary, only by eating light dishes can you experience the unique taste of various dishes. [0005] Generally, the salt bottle in the kitchen uses a small hole to sprinkle directly, and the amount of sprink...

AI Technical Summary

Problems solved by technology

[0005] Generally, the salt bottle in the kitchen uses a small hole to sprinkle directly, and the amount of sprinkle can be seen by shaking the bottle; quantitative control of salt addition generally uses a salt control spoon, which is marked with a scale of salt, and the flat spoon is high-purity refined salt A certain fixed gram quantity can accurately quantify the dosage each time, but the salt spoon is small. When adding salt, it needs to be added several times. The salt on the spoon is prone to crystallization due to moisture, which will affect the amount of salt added.

In addition, the design of some salt bottles adopts the principle of pulling port or controlling the amount of salt outflow, adding salt according to the opening time, and the amount of salt added is determined by human control, so this method cannot clearly give the amount of salt added

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