Wild vegetable sauce
A technology of mountain vegetable sauce and soybean sauce, applied in application, food preparation, food science and other directions, can solve problems such as monotony, and achieve the effect of expanding the scope of consumption and increasing the variety
Inactive Publication Date: 2013-01-23
李雪娇
0 Cites 5 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention relates to a wild vegetable sauce and a production method of the wild vegetable sauce. The wild vegetable sauce is produced by using northeast specialty artemisia verlotorum as a main raw material and matching with the traditional soybean paste and other excipients. The wild vegetable sauce comprises the following ingredients in percentage by weight: 50-60% of artemisia verlotorum, 20-30% of soybean paste, 5-10% of edible oil, 0.5-1% of cooking wine, 0.5-0.8% of chicken essence, 1-5% of chili, 1% of shallot, 0.5-1% of zanthoxylum schinifolium powder, 1% of ginger, 1-2% of starch, and 0.5-1% of sugar. According to the wild vegetable sauce, the main material artemisia verlotorum is a natural and pollution-free green food, contains a lot of vitamins and proteins, further has certain medical effects, and is a safe 'natural healthy food'.
Application Domain
Technology Topic
Examples
- Experimental program(1)
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Interactive information processing system
InactiveCN103188624AIncrease varietyImprove experienceMessaging/mailboxes/announcementsData switching networksHandling systemInformation processing
Owner:SHANGHAI PATEO ELECTRONIC EQUIPMENT MANUFACTURING CO LTD
Spring onion-fragrance soybean paste and production method thereof
InactiveCN102028188AIncrease the fragranceIncrease varietyFood preparationEdible oilMonosodium glutamate
Owner:GUANGDONG MEIWEIXIAN FLAVORING & FOOD
Method for preparing unbleached pulp from sunflower seed shells
ActiveCN105862494AIncrease varietyAlleviate the raw material pressure of the pulp and paper industryPretreatment with water/steamWashing/displacing pulp-treating liquorsSunflower seedElectric heating
Owner:SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING
Platform-based service facility interconnecting method and goods sale method
ActiveCN107730404AMeet diverse consumer needsExpand the scope of consumptionBuying/selling/leasing transactionsLogisticsManagement systemManagement functions
Owner:赵波
Dumpling wrapper made of potato flour and manufacturing method of dumping wrapper
Owner:XICHANG COLLEGE
Classification and recommendation of technical efficacy words
- Expand the scope of consumption
- Increase variety
Dumpling wrapper made of potato flour and manufacturing method of dumping wrapper
Owner:XICHANG COLLEGE
Platform-based service facility interconnecting method and goods sale method
ActiveCN107730404AMeet diverse consumer needsExpand the scope of consumptionBuying/selling/leasing transactionsLogisticsManagement systemManagement functions
Owner:赵波