Wild vegetable sauce

A technology of mountain vegetable sauce and soybean sauce, applied in application, food preparation, food science and other directions, can solve problems such as monotony, and achieve the effect of expanding the scope of consumption and increasing the variety

Inactive Publication Date: 2013-01-23
李雪娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of many edible sauces is mostly the sam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0007] Example 1

[0008] The specific preparation method of the wild vegetable sauce of the present invention is:

[0009] (1) Collection of wild vegetables

[0010] Around May, when the purple wormwood grows in the mountains, it can be collected or purchased.

[0011] (2) Production of wild vegetable sauce

[0012] Take purple artemisia 55, soybean paste 25, edible oil 10, cooking wine 1, chicken essence 0.5, red pepper 3, green onion 1, mountain pepper powder 1, ginger 1, starch 2, sugar 0.5. The fresh wild vegetables are blanched with water at 60°C, then soaked in cold water, cut into 3-4 cm lengths, served with high-quality edible oil and soybean paste, and added auxiliary materials, and cooked through heating.

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Abstract

The invention relates to a wild vegetable sauce and a production method of the wild vegetable sauce. The wild vegetable sauce is produced by using northeast specialty artemisia verlotorum as a main raw material and matching with the traditional soybean paste and other excipients. The wild vegetable sauce comprises the following ingredients in percentage by weight: 50-60% of artemisia verlotorum, 20-30% of soybean paste, 5-10% of edible oil, 0.5-1% of cooking wine, 0.5-0.8% of chicken essence, 1-5% of chili, 1% of shallot, 0.5-1% of zanthoxylum schinifolium powder, 1% of ginger, 1-2% of starch, and 0.5-1% of sugar. According to the wild vegetable sauce, the main material artemisia verlotorum is a natural and pollution-free green food, contains a lot of vitamins and proteins, further has certain medical effects, and is a safe 'natural healthy food'.

Description

technical field [0001] The invention relates to a wild vegetable sauce and a preparation method thereof. Background technique [0002] Edible sauce can be seen almost on the dining table of every family, and has become an indispensable condiment for every family and is very popular among people. However, the taste of many edible sauces is mostly the same, and long-term consumption makes people feel monotonous. Contents of the invention [0003] The purpose of the present invention is to provide a kind of wild vegetable sauce with unique taste and its preparation method, change the single taste of the original edible sauce, and vigorously promote the edible range of wild vegetables. [0004] Technical solution: the present invention is a wild vegetable sauce made from Artemisia annua, a special product in Northeast China, as the main raw material, traditional soybean paste and other auxiliary materials. [0005] The components and percentage by weight of the present inven...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/09A23L27/60
Inventor 李雪娇
Owner 李雪娇
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