Technology for culturing chestnut pumpkin

A pumpkin and chestnut technology, applied in the field of cultivation, can solve the problems of poor adaptability, weak growth, low yield, etc., and achieve the effect of increasing yield and improving the prevention of pests and diseases

Inactive Publication Date: 2013-02-13
刘明明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of poor adaptability, weak growth, many pests and low yield in the production and

Method used

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Examples

Experimental program
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Embodiment Construction

[0023] In the following, the present invention will be further described in conjunction with the embodiments.

[0024] 1. Sowing seedlings

[0025] Spring sowing is generally carried out in the middle of March each year. Nutrient pot seedlings are sown in a large shed. Each pot is sown with one seed, and the soil is covered with 0.5cm after sowing. After sowing, it is covered with a plastic film to keep the seedlings emerging. The temperature should be controlled at 25~30℃, and the temperature should be appropriately lowered after emergence and controlled at 20~25℃. The autumn sowing is from mid-July to early August. Dry the seeds for 2 to 3 hours, then sterilize them in warm water at 55°C for 15 minutes, then soak them in clean water for 3 to 4 hours to wash off the mucus on the seeds, wrap them in a damp cloth, and place them at 25-30°C to accelerate germination. Most seeds can be sown after they are white.

[0026] 2. Soil preparation and fertilization

[0027] Before planting, ...

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PUM

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Abstract

The invention discloses a technology for culturing chestnut pumpkin. The technology is characterized by comprising the following steps of: sowing and raising seedlings, preparing soil and applying fertilizer, plating, pinching and pruning, performing topdressing and watering, bearing fruit and adjusting, controlling insects, and harvesting; by the technology, the problems of low adaptability, low growth power, many insect pest and low yield of the conventional pumpkin in the production and culture process can be solved; and the technology is suitable for wide culture by farmers.

Description

Technical field [0001] The invention relates to the field of vegetable production and cultivation, in particular to a cultivation technique of chestnut pumpkin. Background technique [0002] Chestnut squash is a new variety of small melon-shaped early-maturing pumpkin. The fruit is oblate, weighing about 1 to 1.5 kg, with longitudinal patterns, thick flesh, and orange-yellow. This variety has unique flavor, dense meat, delicate taste, and tastes like chestnut. It is a high-end cuisine for hotels and hotels; it has strong adaptability, vigorous growth, few pests and diseases, and high yield. Summary of the invention [0003] The invention aims to solve the problems of poor adaptability, weak growth ability, insect pests, and low yield of existing pumpkin varieties in production and cultivation, and invents a chestnut pumpkin cultivation technology. [0004] The technical scheme of the present invention is a chestnut squash cultivation technology. Its special features include the tec...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01B79/02A01G7/06A01C21/00A01G13/00
Inventor 刘明明
Owner 刘明明
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