Two-open-type long tail clamp

Abstract

The invention discloses a two-open-type long tail clamp, in order to thoroughly solve the problem of safety hazard of product rancidity and deterioration caused by germ contamination when bagged full-cream sterilized milk, fruit juice, soy-bean milk and the like which adopt the traditional unsealing mode cannot be drunk for one time and air enters the products partially as well as the problem of huge energy consumption of low-temperature storage. For solving the problems, according to the technical scheme, the two-open-type long tail clamp is structurally composed of a clamp body and two tail handles; the clamp body is formed by folding an elastic steel sheet, and the back of the elastic steel sheet is provided with a long hole; an open end is provided with a pivot hole which is formed by folding and rolling outward and is used for installing the tail handles as well as a wide lip clamp opening formed by folding outward, and a branch pipe for opening and clamping reversely is folded and rolled at the extending end of the clamp opening. The two-open-type long tail clamp provided by the invention has the advantages that not only are the traditional manufacturing technology and materials of the two-open-type long tail clamp kept, but also the living habit of unsealing and dumping of people is kept well, and the environment protection and energy-conservation requirement that unsealed products are similarly to that before be unsealed in terms of sterile normal-temperature quality keeping and freshness keeping are met.

Description

technical field [0001] The invention relates to a clamping device, in particular to a double-open long tail clip. Background technique [0002] With the improvement of people's quality of life in modern society, convenient and nutritious bagged full-fat sterilized milk, fruit juice, soybean milk and other products have entered the daily diet. However, the traditional unsealing method cannot prevent the contamination of germs in the air entering the bag. Therefore, in order to ensure the drinking safety of the product, it is often required that the product that cannot be drunk at one time after opening must be stored in a refrigerator at 0°C-6°C (or 0°C-4°C). It is better to drink it within 2 days (or 24 hours) or as soon as possible. Not to mention the massive energy consumption of tens of millions of tons of such products that cannot be drunk at one time during low-temperature storage, the safety hazard of germ contamination and rancidity of the products caused by the trad...

AI Technical Summary

Problems solved by technology

[0003] The invention discloses a double-opening long-tail clip, aiming at completely solving the hidden safety hazards of rancidity and deterioration of products caused by germ contamination and low-temperature storage of bagged full-fat sterilized milk, fruit juice, soybean milk and other products that cannot be drunk at one time by traditional unsealing methods massive energy consumption problem

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