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Sobering-up and alcoholism relieving tea and its use

A technology for hangover tea and uses, applied in the field of drinking and sobering hangover tea, can solve the problems of single function, no health care effect, poor health care effect, etc. Effect

Inactive Publication Date: 2015-05-20
沈波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The first object of the present invention is to provide a sobering and hangover tea to overcome the shortcomings of the existing rescue products, such as single function, no health care effect or poor health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0050] The hangover hangover tea described in this example, 1) is composed of Chaban recipe A and Hwaxing recipe B, 2) The material composition of Chaban recipe A and the mass parts of each substance in the recipe It is: 30 parts of American ginseng, 30 parts of Dendrobium, 15 parts of Panax notoginseng, 10 parts of mint, and 15 parts of Danshen; 30 parts, 30 parts of kudzu flower, 10 parts of schisandra, 30 parts of Pu'er tea.

[0051] The mentioned Pu'er tea refers to ripe Pu'er tea, which is made from Yunnan big-leaf sun-dried green tea as raw material and processed through fermenting. The Pu'er ripe tea processed by fermenting and fermenting is fermented for more than three years under the climate conditions of southern China in Guangdong.

[0052] This embodiment is used for excessive drinking or drunken sobering up or hangover. The preparation method of the product is as follows: according to the material components of the tea companion recipe A and the drink wake-up r...

specific Embodiment 2

[0070] The characteristics of this embodiment are: the hangover hangover tea described in this embodiment, 1) is composed of the tea companion recipe A and the hangover recipe B, 2) the material composition of the tea companion recipe A and each substance in the The mass parts in the formula are: 3) The material composition of drinking wake formula B and the mass parts of each substance in the formula are: 28 parts of Hovenia dulcis, 32 parts of Pueraria chinensis, 8 parts of Schisandra, Puer tea 32 servings.

[0071] The sobering and hangover tea can be prepared by a conventional preparation method, and is packed in a pack of every 3 grams.

[0072] The brewing method of the present embodiment is as follows:

[0073] 1) Put about 5 grams of Pu'er tea leaves (cooked tea) into the filter cup (cover the bottom of the cup, slightly higher), and put a pack of "drinking" into the cup at the same time;

[0074] 2) Pour freshly boiled water into the filter cup and cover the tea lea...

specific Embodiment 3

[0082] The characteristics of this embodiment are: the hangover hangover tea described in this embodiment, 1) is composed of the tea companion recipe A and the hangover recipe B, 2) the material composition of the tea companion recipe A and each substance in the The mass parts in the formula are: 30 parts of American ginseng, 32 parts of Dendrobium, 17 parts of Panax notoginseng, 8 parts of peppermint, and 13 parts of Danshen; The number of servings is: 32 parts of Hovenia dulcis, 28 parts of Pueraria chinensis, 12 parts of Schisandra chinensis, and 28 parts of Puer tea.

[0083] The sobering and hangover tea can be prepared by a conventional preparation method, and is packed in a pack of 4 grams. Others are the same as in Example 1.

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Abstract

The invention relates to a sobering-up and alcoholism relieving tea and its use. The tea is characterized in that the tea is formed by a tea partner composition A and a sobering-up composition B; the tea partner composition A comprises 28-32 parts by mass of American ginseng, 28-32 parts by mass of dendrobium, 13-17 parts by mass of Panax Notoginseng, 8-12 parts by mass of mint and 13-17 parts by mass of Salvia miltiorrhiza; and the sobering-up composition B comprises 28-32 parts by mass of Hovenia acerba Lindl., 28-32 parts by mass of pueraria flower, 8-12 parts by mass of Chinese magnoliavine and 28-32 parts by mass of a Pu'er tea. The sobering-up and alcoholism relieving tea is obtained through independently packaging the tea partner composition A and the sobering-up composition B, or is a mixed composition obtained through mixing the tea partner composition A and the sobering-up composition B. Fungi or enzymes generated after fermentation are utilized in the invention to accelerate the response of a human body to a medicine. The sobering-up and alcoholism relieving tea has the efficacies of sobering-up, tranquillizing, yin nourishing, qi tonifying, nerve calming, intelligence developing, heat clearing, body fluid generation promoting, internal heat reducing, and summer heat relieving.

Description

technical field [0001] The invention relates to a hangover-drinking tea and its application, which is suitable for drinking by excessive drinkers or drunken people. It belongs to the technical field of health products. Background technique [0002] With the improvement of people's living standards, the number of people who drink alcohol is increasing. The number of people who suffer from physical discomfort due to excessive drinking, and even acute and chronic alcohol poisoning cause liver and stomach damage. At the same time, the phenomenon of serious traffic accidents caused by drunk driving is even more serious. Not uncommon. Although people know the dangers of drinking too much, the wine culture has a long history for thousands of years, and drinking is still an indispensable social mode in life. For this reason, a great variety of hangover products have appeared on the market, although there is certain hangover effect, there is the shortcoming of single function, not ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A61K36/8984A61K36/82A61P1/16A61P39/00A61P3/10A61P3/06A61P9/00A61P29/00
Inventor 沈波
Owner 沈波
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