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Alcohol effect dispelling capsule and preparation method thereof

A capsule and hangover technology, which is applied in food preparation, capsule delivery, pharmaceutical formulations, etc., can solve problems such as inability to effectively relieve symptoms, and achieve the effect of being convenient to take and regulating immunity.

Inactive Publication Date: 2015-05-27
李进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many anti-alcoholic health products on the market, but there is a problem that they cannot effectively relieve the symptoms of drunkenness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of hangover capsule, comprising the following steps:

[0023] 1) Weigh 20-30 parts by weight of kudzu root, slice, pulverize (with a particle size of 200 μm), and dry (at a temperature of 70-80° C. for 4 hours) to obtain kudzu root powder;

[0024] 2) Weigh 20-29 parts by weight of kudzu flower, dry (at a temperature of 70-80° C. for 4 hours), and pulverize (with a particle size of 200 μm) to obtain kudzu pollen;

[0025] 3) Weigh 15-24 parts by weight of Xiao Bupleurum, soak it in water (at a temperature of 60-65° C. and for 12-18 hours), then extract and concentrate with Chinese herbal medicine extraction equipment to obtain Xiao Bupleurum powder;

[0026] 4) Weigh 17-31 parts by weight of Schisandra chinensis, dry (at a temperature of 70-80° C. for 4 hours), and pulverize (with a particle size of 200 μm) to obtain Schisandra chinensis powder;

[0027] 5) take 5-15 parts by weight of lemons, squeeze the juice, filter, and collect the lemon juice;...

Embodiment 1

[0031] A hangover capsule is made of the following components: 20 kg of kudzu root, 15 kg of bupleurum chinensis, 17 kg of schisandra chinensis, 10 kg of honey, 20 kg of kudzu flower, and 5 kg of lemon.

[0032] A preparation method of hangover capsule, comprising the following steps:

[0033] 1) Weigh 20 kg of kudzu root, slice it, crush it (with a particle size of 200 μm), and dry it (at a temperature of 70° C. for 4 hours) to obtain kudzu root powder;

[0034] 2) Weigh 20 kg of kudzu flower, dry (at a temperature of 70° C. for 4 hours), and pulverize (with a particle size of 200 μm) to obtain kudzu pollen;

[0035] 3) Weigh 15 kg of Radix Bupleurum, soak it in water (at a temperature of 60° C., for 18 hours), extract and concentrate with Chinese herbal medicine extraction equipment to obtain Radix Radix Radix;

[0036] 4) Weigh 17 kg of Schisandra chinensis, dry (at a temperature of 70° C. for 4 hours), and pulverize (with a particle size of 200 μm) to obtain Schisandra ch...

Embodiment 2

[0040] A kind of anti-alcohol capsule, made of the following components: 30 kg of kudzu root, 24 kg of Xiao Bupleurum, 31 kg of Schisandra chinensis, 20 kg of honey, 29 kg of kudzu flower, and 15 kg of lemon.

[0041] A preparation method of hangover capsule, comprising the following steps:

[0042] 1) Weigh 30 kg of kudzu root, slice it, crush it (with a particle size of 200 μm), and dry it (at a temperature of 80° C. for 4 hours) to obtain kudzu root powder;

[0043] 2) Weigh 29 kg of kudzu flower, dry (at a temperature of 80° C. for 4 hours), and pulverize (with a particle size of 200 μm) to obtain kudzu pollen;

[0044] 3) Weigh 24 kg of Radix Bupleurum, soak it in water (at a temperature of 65° C., for 12 hours), extract and concentrate with Chinese herbal medicine extraction equipment to obtain Radix Radix Radix;

[0045] 4) Weigh 31 kg of Schisandra chinensis, dry (at a temperature of 80° C. for 4 hours), and pulverize (with a particle size of 200 μm) to obtain Schisan...

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PUM

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Abstract

The invention relate to an alcohol effect dispelling capsule and a preparation method thereof. The alcohol effect dispelling capsule is prepared from the following components in parts by weight: 20-30 parts of radix puerariae, 15-24 parts of common goldenrop, 17-31 parts of the fruit of Chinese magnoliavine, 10-20 parts of honey, 20-29 parts of pueraria flower and 5-15 parts of lemon. The preparation method comprises the following steps: respectively preparing the radix puerariae, the pueraria flower, the common goldenrop and the fruit of Chinese magnoliavine into powder; juicing the lemon, filtering and collecting lemon juice; uniformly mixing the powder, the lemon juice and the honey, drying in vacuum and separately filling into capsules to prepare the alcohol effect dispelling capsules. The alcohol effect dispelling capsule prepared by the method disclosed by the invention is a healthcare capsule which has the effects of protecting liver, dispelling the effects of alcohol and regulating the immunity and is suitable for being taken by people who drink wine for a long time and need to protect the liver, free of side effects and convenient to take.

Description

technical field [0001] The invention relates to the field of health products, in particular to a hangover capsule and a preparation method thereof. Background technique [0002] my country's wine culture has a long history, but excessive drinking is harmful to health. After drunkenness, the symptoms include talkativeness, irritability, flushed or pale complexion, bloodshot eyes, rapid heart rate, dizziness, and headache. As the disease progresses, patients may experience unsteady gait, clumsy movements, slurred speech, incoherent speech, blurred vision, and double images, as well as nausea and vomiting. Patients with severe poisoning are lethargic, pale, bruised lips, clammy skin, hypothermia, shallow respiration, and dilated pupils. Severe cases fall into a deep coma, blood pressure drops, breathing slows, heart rate increases, until failure and death. Excessive drinking for a long time can damage the nerves, cardiovascular and cerebrovascular organs, stomach, liver, kid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/79A61K36/752A61K9/48A61P39/02A61P1/16A61P37/04A23L33/00
Inventor 李进
Owner 李进
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