Recombined fruit and vegetable coarse cereal instant food and machining method thereof

Abstract

The invention relates to a machining method of instant foods with comprehensive nutrition, and particularly relates to the recombined fruit and vegetable coarse cereal instant food and a machining method thereof. Fruits and vegetables, and meats are dehydrated by using a vacuum freezing and drying method; coarse cereals are cooked by using a puffing method; the frozen and dried fruits and vegetables, and the frozen and dried meats are mixed with the puffed coarse cereals, dextrin and milk powder to carry out superfine grinding; and compound probiotics are added so that the final products are obtained. The method disclosed by the invention keeps nutritional components in ingredients to the greatest extent and provides probiotics which are beneficial to human health. The formula is formed by natural raw materials and any preservative is added; and the recombined fruit and vegetable coarse cereal instant food is natural and healthy, has comprehensive and balanced nutrition, is easily digested, is suitable for being used by people of all ages, and is particularly suitable for being used for nutrition replenishing, used as extra meals or replaced meals for students or tourists.

Description

technical field [0001] The invention relates to a convenience food, in particular to a nutritionally balanced, easy-to-digest and convenient-to-eat food and a processing method by recombining animal and plant food raw materials. Background technique [0002] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat, tartary buckwheat, oats (naked oats), highland barley, barley, broomcorn millet, barley, amaranth, and kidney beans (kidney beans), mung beans, adzuki beans (red bean, red bean), broad bean, pea, cowpea , lentils (lentils), black beans, fern hemp, round root powder, etc. The content of vitamin B1 is high, and it contains more dietary fiber at the same time, which can lower blood sugar, lower fat, lose weight, laxative, detoxify and prevent cancer, and enhance disease resistance. Grains are slightly alkaline, which can neutralize the acidic envir...

AI Technical Summary

Problems solved by technology

Most of these dry convenience foods are in the form of a single variety, such as soybean flour, corn flour, black bean flour, or a mixture of various grain flours, which lack animal protein, amino acids, minerals, vitamins, and other nutrients. Problems with imbalance and inability to stand alone as a convenient meal replacement food

Moreover, the current dry convenience food has poor digestibility and does not contain functional probiotics that can improve the health of the digestive tract. Rapid digestion of food and improvement of digestive tract function are necessary for people who are working and studying.

So far, there is no report on making puffed miscellaneous grains, freeze-dried fruits and vegetables, freeze-dried animal meat powder or milk powder and probiotics into convenient meal replacement foods by using the principle of nutritional balance and the effect of probiotics