Brine material and manufacturing method thereof

Abstract

The invention relates to a brine material with unique local flavor, and a manufacturing method thereof. The unique brine material of the invention comprises the following components on a weight basis: anise, fennel, cinnamon, murraya paniculata, cumin, Chinese prickly ash, cape jasmine fruit, elecampane, galanga galangal fruit, peppermint, rhizoma zingiberis, galangal, villous amomrum fruit, katsumade galangal seed, cardamom, cortex cinnamomi, yellow ginger, piperis long, white pepper, cortex acanthopanacis, tangerine peel, amomum tsao-ko, thinleaf glossogyne herb, monosodium glutamate, and sugar. The manufacturing method of the invention comprises the following steps: firstly selecting raw materials according to a certain ratio, fully mixing and stirring the selected raw materials to obtain the powder-form brine material. When marinating food, the brine material is boiled with a proper amount of water; then the brine material is filtered; finally food is added into the brine liquid and is boiled and marinated according to different kinds and different marinating time.

Description

[0001] technical field [0002] The invention relates to edible condiments, in particular to a marinade and a preparation method thereof. [0003] Background technique [0002] Stewed food is a very common and popular food in people's daily life. Different brine recipes can be made into brine with different flavors, which directly determines the taste of stewed food. At present, there are many spices with marinade on the market, but from the perspective of nutrition and science, it is impossible to choose without certain cooking techniques and nutritional knowledge, and many recipes of marinade are difficult for people to master. The purpose of the present invention is to provide a kind of marinated material with unique flavor and its preparation method, select certain spices and condiments, use scientific and reasonable method to make marinated material, only need to put food into marinated material, boil and filter when making marinated vegetables It can be marinated i...

AI Technical Summary

Problems solved by technology

At present, there are many spices with marinade on the market, but from the perspective of nutrition and science, it is impossible to choose without certain cooking techniques and nutritional knowledge, and many marinade recipes are difficult for people to master