Production method of soy cheese

A production method and technology of fermented bean curd, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of production process differences and achieve good taste

Inactive Publication Date: 2013-03-27
黄山市牯牛降酿造食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a large number of fermented bean curds on the market. However, different brands of fermented bean curd have different tastes. On the one hand, the ratio is different, and on the other hand, there are differences in the production process.

Method used

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  • Production method of soy cheese
  • Production method of soy cheese
  • Production method of soy cheese

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Embodiment Construction

[0028] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0029] The production method of fermented bean curd of the present invention comprises many steps, and a detailed embodiment is given below to introduce in detail.

[0030] Table 1 Raw materials, auxiliary materials and material descriptions in contact with fermented bean curd of the present invention

[0031]

[0032]

[0033] Table 2 Description of fermented bean curd

[0034]

[0035]

[0036] see figure 1 , which is the production process of fermented bean curd provided by the preferred embodiment of the present invention, wherein, note: "★" is a key control point; "△" is a waste ...

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Abstract

The invention relates to a production method of soy cheese. The production method includes washing and soaking; grinding and milk boiling: each 100kg soybean can produce 1000kg of milk, after milk residues are separated, the milk is boiled to 100DEG C at the full speed for 10-15 minutes, and the full speed is calculated based on time; adding of bittern for solidification: the boiled milk is fed into a milk jar, bittern is added at the temperature of 85-88DEG C, the pH should be controlled between 6.6 and 6.8 when the soybean milk is solidified, the bittern stock solution is prepared into 14-20 Baume, a coagulant is fully mixed with the soybean milk when added for even solidification, the milk froths after 5-8min of milk culture, and the solidification can be finished after 20-25min of standing; squeeze forming; blank division; initial fermentation; pickling; filling and disinfection; matching of bittern soap; bottling; secondary fermentation; change of bittern; and sterilization and disinfection. The production method has the advantages that the taste is good and the soy cheese is increasingly fragrant during eating.

Description

technical field [0001] The invention relates to a method for making fermented bean curd. Background technique [0002] At present, there are a large number of fermented bean curds on the market. However, different brands of fermented bean curd have different tastes. On the one hand, the proportioning ratio is different, and on the other hand, there are differences in the production process. The invention provides a method for preparing fermented bean curd with better taste. Contents of the invention [0003] In view of this, it is necessary to provide a method for making fermented bean curd with better mouthfeel. [0004] The present invention is achieved in that a kind of preparation method of fermented bean curd, it comprises the following steps: [0005] Cleaning and soaking: After washing the soil and dust on the surface of soybeans, add water to soak. The soaking time should be determined according to the specific conditions of the temperature. In winter, the water ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
Inventor 杨军盛方小飞
Owner 黄山市牯牛降酿造食品有限责任公司
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