Bacillus pumilus and application thereof in prevention and control of comma bacillus in aquatic product
A Bacillus pumilus, Vibrio cholerae technology for bacteria, biological water/sewage treatment, microorganism-based methods, etc.
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Embodiment 1
[0020] Example 1 Vibrio cholerae antagonistic bacteria search, screening, identification
[0021] (1) Search and screening of Vibrio cholerae antagonistic bacteria
[0022] A) raw materials
[0023] Vibrio cholerae: It was isolated from the water body of soft-shelled turtles in a greenhouse. It was identified as Vibrio cholerae, and its serotype was O139.
[0024] Fishery microecological preparations are selected from six categories of photosynthetic bacteria, bacillus, lactic acid bacteria, nitrifying bacteria, yeast fungi, and compound fungi, with a total of 28 varieties, purchased from fishery drugstores.
[0025] Medium reagents include: tryptone soybean agar medium, nutrient broth medium, purchased from reagent companies.
[0026] Preparation of tryptone soybean agar medium (TSA): Weigh 42g, dissolve it in a conical flask of 1000ml distilled water, stir and dissolve, sterilize with high pressure steam at 121°C for 15min, then pour it into a petri dish, store it at 4°C f...
Embodiment 2
[0041] Trial production of embodiment 2 antagonistic bacteria preparation (fermentation agent)
[0042] According to the biological characteristics of the best Vibrio cholerae antagonistic bacteria Bacillus pumilus AB3 obtained by screening, a suitable medium is screened out, and appropriate fermentation conditions are adopted to make the antagonistic bacteria into a fermentation broth, and an appropriate amount of stabilizer is added. Prepare a certain concentration of Vibrio cholerae antagonistic bacteria starter.
[0043] Concretely adopted fermentation conditions are as follows:
[0044] Fermentation strain: Vibrio cholerae antagonistic bacteria Bacillus pumilus AB3.
[0045] Fermentation medium formula: peptone 10-80 grams, sucrose 20-100 grams, yeast powder 1-10 grams, purified water 1000 ml.
[0046] Fermentation temperature: 28-30°C.
[0047] Fermentation period: 64 hours.
[0048] Rotational speed of fermentation shaker: 150-200r / min.
[0049] Stabilizer: Tween-205...
Embodiment 3
[0051] Embodiment 3 application simulation test
[0052] According to the investigation results of the actual conditions of soft-shelled turtle breeding in greenhouses (including the same stocking mode, feeding management, water temperature, pH, etc.), 5 water tanks were used in the laboratory (specifications: length × width × height = 0.5 m × 0.4 m × 0.3 m) to establish a group of test models similar to the actual soft-shelled turtle breeding conditions, add 40 liters of tap water to each water tank, and after 24 hours of aeration, put 8 soft-shelled turtle fry (average 60 g / head) into each of the five water tanks, The amount of soft-shelled turtle feed is 1% of its body weight every day, and it is fed twice in the morning and evening. Another water tank is not put into soft-shelled turtle and feed, only adds 40 liters of tap water, as blank control. During the entire modeling period, the water body was kept oxygenated, the water temperature was maintained at 27-28°C, and th...
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