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Iron-supplementing fudge and preparation method thereof

A soft candy, iron supplement technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of unstable product properties, sugar body water, colloid system damage, etc. , the effect of high stability

Active Publication Date: 2013-11-20
杭州海王生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a common problem with other health-care gummies added with iron in the market, that is, the properties of the product are very unstable. " or " mucus " not only affects the sensory of the product, but also seriously affects the inherent quality of the product such as chewiness, taste, and nutrient content
At the same time, there are deficiencies in the taste, chewiness, elasticity, and hardness of existing health-care jelly candies added with iron elements.

Method used

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  • Iron-supplementing fudge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1: Preparation of the iron supplement soft candy of the present invention

[0025] Weigh 0.3 parts by weight of agar and add it to purified water to swell for 3 hours for use; weigh 83.9 parts by weight of maltitol, heat and boil, then add the swollen agar solution, continue to boil, and boil to the solids in the maltitol-agar solution Stop heating when the content is 80%-82%.

[0026] The purified water is heated to 70°C-80°C, 5 parts by weight gelatin and 0.3 parts by weight pectin are added, heated and stirred to dissolve, and then the maltitol-agar solution obtained above is added, heated and stirred for 10 minutes to obtain a basic sugar solution for use.

[0027] Weigh 1.5 parts of heme chloride, 0.6 parts of citric acid, 0.4 parts of malic acid and 8 parts of orange juice, add purified water and stir well, then add the basic sugar solution. Then the model is poured according to the specifications, and then dried for 24 hours to obtain the finished iron suppleme...

Embodiment 2

[0028] Example 2: Preparation of the iron supplement soft candy of the present invention

[0029] Weigh 0.2 parts by weight of agar and add it to purified water to swell for 3 hours for use; weigh 90 parts by weight of maltitol, heat and boil, then add the swollen agar solution, continue to boil, and boil to the solids in the maltitol-agar solution Stop heating when the content is 80%-82%.

[0030] The purified water is heated to 70°C-80°C, 2 parts by weight of gelatin and 0.1 parts by weight of pectin are added, heated and stirred to dissolve, and then the maltitol-agar solution obtained above is added, heated and stirred for 10 minutes to obtain a basic sugar solution for use.

[0031] Weigh 5.2 parts of heme chloride, 0.3 parts of citric acid, 0.2 parts of malic acid, 1 part of apple juice and 1 part of blueberry juice, add purified water and stir well, then add the basic sugar solution. Then the model is poured according to the specifications, and then dried for 24 hours to obta...

Embodiment 3

[0032] Example 3: Preparation of the iron supplement soft candy of the present invention

[0033] Weigh 0.25 parts by weight of agar and add it to purified water to swell for 3 hours for use; weigh 80 parts by weight of maltitol, heat and boil, then add the swollen agar solution, continue to boil, and boil to the solids in the maltitol-agar solution Stop heating when the content is 80%-82%.

[0034] The purified water is heated to 70°C-80°C, 4.6 parts by weight of gelatin and 0.25 parts by weight of pectin are added, heated and stirred to dissolve, and then the maltitol-agar solution obtained above is added, heated and stirred for 10 minutes to obtain a basic sugar solution for use.

[0035] Weigh 7 parts of heme chloride, 0.5 parts of citric acid, 0.3 parts of malic acid and 7.2 parts of lychee juice, add purified water and stir well, then add the basic sugar solution. Then the model is poured according to the specifications, and then dried for 24 hours to obtain the finished iron ...

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Abstract

The invention relates to the field of health foods, and discloses an iron-supplementing fudge. The iron-supplementing fudge provided by the invention is prepared from maltitol, hemin, gelatin, pectin, agar, citric acid, malic acid and fruit juice. According to the preparation method of the iron-supplementing fudge, the iron-supplementing fudge is prepared by adopting the hemin as iron-supplementing material, the agar, the gelatin, the pectin and the maltitol as ingredients of base sugar, and the citric acid, the malic acid and the fruit juice as supplement; and on basis of ensuring high stability of the iron-supplementing fudge and difficulty in water emersion of fudge bodies, the iron-supplementing fudge has good quality in taste, chewiness, elasticity and hardness.

Description

Technical field [0001] The invention relates to the field of health foods, and more specifically to an iron supplement soft candy and a preparation method thereof. Background technique [0002] Iron is one of the indispensable trace elements in the human body. It is closely related to human survival and health, and plays a vital role in human life. Excessive, inadequate, unbalanced or lack of iron will cause human physiology to varying degrees. Abnormalities or diseases. For example, iron deficiency in the human body will lead to small cell anemia, decreased immune function, and metabolic disorders; insufficient iron can lead to iron deficiency anemia, making people's complexion yellow, and skin losing its beauty. [0003] Nowadays, children generally suffer from anorexia and picky eaters, which leads to a large part of children's nutritional imbalance, especially the lack of iron. It has been reported that iron deficiency (ID) is one of the four major nutritional deficiencies in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/38A23G3/48
Inventor 刘勇李文霞夏新新毛岳忠赵耘李健朱妙飞上官海燕柏金霞
Owner 杭州海王生物工程有限公司