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Plant beverage and preparation method thereof

A plant beverage and raw material technology, which is applied in the field of food processing, can solve the problems of easy browning of yam meat, easy formation of fat rings, easy precipitation and stratification, etc., and achieve the effects of improving human metabolism, balancing blood pressure, and reasonable technology

Inactive Publication Date: 2013-04-03
贾明跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because yam contains a lot of starch and mucilage, it is difficult to extract its active ingredients completely by decocting and extracting directly. Yam not only has certain health care functions, but also has a sweet taste and a fresh fragrance. Starch accounts for a large proportion of solids, and there are technical difficulties in making beverages from fresh yams: yam meat is easy to brown and rot; contains starch and protein, which is easy to precipitate and layer; fat is easy to produce fat rings; dietary fiber, etc. It is not only easy to precipitate and stratify, but also has a rough taste and poor palatability, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing a plant beverage, characterized in that the steps are as follows:

[0020] 1) Peel and wash the selected high-quality burdock and yam, then dry them for later use;

[0021] 2) Put 0.04 parts of washed and dried burdock and 0.05 parts of sucrose in 100 parts of purified water, heat and decoct for 30 minutes, filter and cool to obtain burdock extract, and set aside;

[0022] 3) Put 10 parts of the washed and dried yam into a beater and process it into a paste-like yam pulp for later use;

[0023] 4) Add the above-mentioned yam pulp into the above-mentioned burdock extract, then add 0.02 parts of polyglycerol fatty acid ester, 0.02 part of sucrose fatty acid ester and 0.02 part of food flavor, stir for 10 minutes, filter, and set aside the filtrate;

[0024] 5) Pour the above-mentioned filtrate into the filling machine to fill the cans, and then put it into an autoclave for sterilization. The sterilization temperature is 100°C, and the sterilization...

Embodiment 2

[0026] A method for preparing a plant beverage, characterized in that the steps are as follows:

[0027] 1) Peel and wash the selected high-quality burdock and yam, then dry them for later use;

[0028] 2) Put 0.08 parts of washed and dried burdock and 0.1 part of sucrose in 100 parts of purified water, heat and decoct for 60 minutes, filter and cool to obtain burdock extract, and set aside;

[0029] 3) Put 5 parts of the washed and dried yam into a beater and process it into a paste-like yam pulp for later use;

[0030] 4) Add the above-mentioned yam pulp into the above-mentioned burdock extract, then add 0.01 part of polyglycerol fatty acid ester, 0.01 part of sucrose fatty acid ester and 0.04 part of food flavor, stir for 10 minutes, filter, and set aside the filtrate;

[0031] 5) Pour the above-mentioned filtrate into the filling machine to fill the cans, and then put it into an autoclave for sterilization. The sterilization temperature is 105°C, and the sterilization tim...

Embodiment 3

[0033] A method for preparing a plant beverage, characterized in that the steps are as follows:

[0034] 1) Peel and wash the selected high-quality burdock and yam, then dry them for later use;

[0035] 2) Put 0.06 parts of washed and dried burdock and 0.08 parts of sucrose into 100 parts of purified water, heat and decoct for 30 minutes, filter and cool to obtain burdock extract, and set aside;

[0036] 3) Put 8 portions of washed and dried yam into a beater and process it into paste-like yam pulp for later use;

[0037] 4) Add the above-mentioned yam pulp into the above-mentioned burdock extract, then add 0.015 parts of polyglycerol fatty acid ester, 0.015 part of sucrose fatty acid ester and 0.03 part of food flavor, stir for 10 minutes, filter, and set aside the filtrate;

[0038] 5) Pour the above-mentioned filtrate into the filling machine to fill the cans, and then put it into an autoclave for sterilization. The sterilization temperature is 110°C, and the sterilization...

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Abstract

The invention relates to a plant beverage and a preparation method thereof. The plant beverage is prepared from the following raw materials in parts by weight of 100 parts of pure water, 0.04-0.08 part of burdock, 5-10 parts of Chinese yam, 0.05-0.1 part of sucrose, 0.01-0.02 part of polyglycerol fatty acid ester, 0.01-0.02 part of sucrose fatty acid ester, and 0.02-0.04 part of edible essence. The plant beverage has the advantages of sweet taste, scientific proportioning and reasonable process; the burdock is extracted by boiling out, so that water-soluble active ingredients can be sufficiently extracted; the active ingredients of the Chinese yam can be sufficiently kept after the Chinese yam is pulped by a pulping machine; and Chinese yam slurry is added with the polyglycerol fatty acid ester and a sucrose fatty acid ester emulsifier, so that the problem that starch, proteins and dietary fibers are easy to subside and layer can be solved well, and the stability of the plant beverage can be improved. The plant beverage has the functions of quenching and moistening a lung, tonifying a spleen and appetizing, detoxifying and diminishing swelling, and tranquilizing by nourishing the heart; and the requirements of the beverage with a nutrition and health care function by people can be met.

Description

technical field [0001] The invention relates to food processing technology in the field of deep processing of agricultural products, in particular to a plant beverage and a preparation method thereof. Background technique [0002] Yam, also known as yam, is the fresh underground tuber of yam, a perennial plant of the family Dioscoreaceae. In the middle, tonify deficiency, remove cold and heat evil, tonify the middle and replenish qi, build muscle, and take it for a long time to improve ears and eyesight. "Compendium of Materia Medica" believes that yam can eliminate cold and heat evil spirits, nourish the middle, benefit energy, grow muscles, strengthen yin, make ears bright and eyesight after old clothes, commit suicide and prolong life. Li Xiuyuan, a medical scientist in the Qing Dynasty, said that yam can invigorate the kidneys and essence, and if the essence is sufficient, the yin will be strengthened, eyesight will be clear, and ears will be deaf. "Medicinal Materia M...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 贾明跃沙启国
Owner 贾明跃
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