Chain-free automatic casting machine for chocolate

Abstract

The invention discloses a chain-free automatic casting machine for chocolate, and relates to the technical field of food machinery. The casting machine comprises a conveying belt driven by a motor, wherein a mold rolling mechanism, a mold rapping mechanism and a power driving mechanism that are arranged in a machine body are distributed in a vertical direction of the conveying belt; the mold rolling mechanism is connected with the power driving mechanism; one end of the power driving mechanism extends to the interior of a freezing tunnel; a mold drying oven is arranged at the upper part of the mold rolling mechanism; a casting machine head is arranged at the upper part of the power driving mechanism; and a vibrator is arranged above the mold rapping mechanism. The casting machine achieves twice mold rolling by a large disc; all complete machine templates achieve free falling; the seamless connection of the complete machine is achieved through commutation of a commutator; the complete machine templates do not use a chain, so that no gap is formed between the templates; and the casting precision is increased.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a chainless automatic pouring machine for chocolate. Background technique [0002] The chocolate pouring production line is used for one-time pouring and molding of chocolate, which mainly includes a conveyor belt, a tray installed on the conveyor belt, a heater, an extrusion mechanism, a refrigeration mechanism and a demoulding mechanism arranged in sequence along the conveyor belt. The working principle is: use the heater to preheat the tray, squeeze the chocolate puree into small pieces by the extrusion mechanism and drop it into the tray, after cooling by the refrigeration mechanism, the tray is turned over by the demoulding mechanism to realize demoulding. The templates used in the traditional chocolate pouring line are 175mm X 275mm, and the templates are connected by chains. The upper mold and the lower mold are all manually operated, which is labor-intensive, time-...

AI Technical Summary

Problems solved by technology

The templates used in the traditional chocolate pouring line are 175mm X 275mm, and the templates are connected by chains. The upper mold and the lower mold are all manually operated, which is labor-intensive, time-consuming, low in efficiency, and poor in product appearance. product quality

For example, the public number is CN202068889U, which discloses a chocolate production line, which mainly solves the problem of slow running of the conveyor belt, and the upper and lower molds still need to be manually realized.

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