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Red jujube drink

A technology of jujube and beverages, which is applied in the field of beverages and can solve problems such as single ingredients and single functions

Inactive Publication Date: 2013-05-01
山东鲁丰食品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem is: single composition, single function

Method used

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Examples

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Effect test

Embodiment 1

[0013] A kind of jujube beverage, the weight ratio of its formula is: take raw material by weight, 10 grams of cassia seed, 5 grams of chrysanthemum, 40 grams of jujube, 5 grams of brown sugar;

[0014] Its preparation method is as follows:

[0015] (1) Wash the jujube, cut and remove the seeds;

[0016] (2) Add the de-seeded red dates, cassia seeds and chrysanthemums to 700ml of water and boil, boil on high heat, then boil on low heat for 15 minutes, and filter;

[0017] (3) Add the brown sugar into the filtrate and stir evenly to make a drink.

[0018] Water adopts tap water.

[0019] Jujubes from other production areas can also be used, and jujubes from different production areas have no effect on the efficacy.

[0020] Jujubes are mainly distributed in Shanxi, Shaanxi, Hebei, Shandong, and Henan, the five traditional jujube-producing provinces and Xinjiang's emerging jujube-producing areas. Jujube is made of golden jujube. The medicinal value of golden jujube: golden j...

Embodiment 2

[0031] A kind of jujube beverage, the weight ratio of its formula is: take raw material by weight, 15 grams of cassia seed, 10 grams of chrysanthemum, 50 grams of jujube, 10 grams of brown sugar;

[0032] Its preparation method is as follows:

[0033] (1) Wash the jujube, cut and remove the seeds;

[0034] (2) Add the de-seeded red dates, cassia seeds and chrysanthemums to 800ml of water and boil them, then boil them on low heat for 15 minutes, and filter;

[0035] (3) Add the brown sugar into the filtrate and stir evenly to make a drink.

Embodiment 3

[0037] A kind of jujube beverage, the weight ratio of its formula is: take raw material by weight,

[0038] Cassia seeds 20, chrysanthemum 15, red dates 60, brown sugar 15;

[0039] Its preparation method is as follows:

[0040] (1) Wash the jujube, cut and remove the seeds;

[0041] (2) Add the de-seeded red dates, cassia seeds and chrysanthemums to 900ml of water and boil them, then boil them on low heat for 15 minutes, and filter;

[0042] (3) Add the brown sugar into the filtrate and stir evenly to make a drink.

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PUM

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Abstract

A red jujube drink comprises the following components in part by weight: cassia seeds, chrysanthemum, red jujubes and brown sugar. A preparation method of the red jujube drink comprises the following steps: (a) washing, cutting and deseeding the red jujubes; (2) adding the deseeded red jujubes, the cassia seeds and chrysanthemum into 700-900ml of water, cooking together, cooking on a small fire for 15 minutes after boiling, and filtering; and (3) adding the brown sugar into filtrate, and uniformly stirring to obtain the drink. The red jujube drink has a thirst quenching effect as well as an effect of slowing or treating presbyopia, glaucoma, cataract, muscae volitante and hypopsia.

Description

technical field [0001] The present invention relates to a kind of beverage, especially a kind of jujube beverage. Background technique [0002] Present prior art, a kind of jujube drink or be referred to as golden shredded jujube drink, main raw material is red jujube and sugar. Existing problem is: single composition, single function. Contents of the invention [0003] The purpose of the present invention is: provide a kind of jujube beverage, and it has many nutritional components, also has health-care effect. [0004] The present invention is achieved in that a kind of jujube beverage, the weight ratio of its formula is: gram / part [0005] Cassia seeds 10-20, chrysanthemum 5-15, red dates 40-60, brown sugar 5-15; [0006] Its preparation method is as follows: [0007] (1) Wash the jujube, cut and remove the seeds; [0008] (2) Add 700-900ml of hydration to boil the red dates, cassia seeds and chrysanthemum after de-seeding, boil on high heat, then boil on low heat ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 陈志亮
Owner 山东鲁丰食品科技股份有限公司
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