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Preparation process of agaricus bisporus functional beverage

A bisporus mushroom and preparation technology, applied in the field of preparation of Agaricus bisporus functional beverage, to achieve the effect of maintaining the original quality, preventing sedimentation, and easy quality control

Inactive Publication Date: 2015-08-12
吴中区胥口精益生物医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides Agaricus bisporus juice fermented beverage and production technology, overcomes the deficiencies in the beverage aspect of traditional Agaricus bisporus production and processing for many years, and provides people with a scientific and novel production technology of Agaricus bisporus juice fermented beverage, thereby It has changed the backward situation of Agaricus bisporus in beverage production, and provided people with a complete set of production technology and products of Agaricus bisporus fermented beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] This example provides a preparation process of Agaricus bisporus functional beverage. The specific steps of the preparation process are: cleaning of Agaricus bisporus → color protection → precooking → chopping and beating → primary sterilization → cooling → inoculation and fermentation → blending → homogenization → secondary sterilization → canning;

[0054] (1) Cleaning of Agaricus bisporus

[0055] Choose freshly picked Agaricus bisporus with thick flesh, no disease spots, and no deformities, cut off the stem, wash with clean water, wash away the soil, impurities and debris, and then store in the refrigerator for later use;

[0056] (2) Color protection

[0057] Soak the cleaned Agaricus bisporus in a mixed solution containing sodium chloride, citric acid, and ascorbic acid for 15 minutes;

[0058] Wherein, the mass ratio of described sodium chloride, citric acid, ascorbic acid is 6:10:1;

[0059] (3) Precooked

[0060] Blanch the Agaricus bisporus in water at 100...

Embodiment 2

[0089] This example provides a preparation process of Agaricus bisporus functional beverage. The specific steps of the preparation process are: cleaning of Agaricus bisporus → color protection → precooking → chopping and beating → primary sterilization → cooling → inoculation and fermentation → blending → homogenization → secondary sterilization → canning;

[0090] (1) Cleaning of Agaricus bisporus

[0091] Choose freshly picked Agaricus bisporus with thick flesh, no disease spots, and no deformities, cut off the stem, wash with clean water, wash away the soil, impurities and debris, and then store in the refrigerator for later use;

[0092] (2) Color protection

[0093] Soak the cleaned Agaricus bisporus in a mixed solution containing sodium chloride, citric acid, and ascorbic acid for 20 minutes;

[0094] Wherein, the mass ratio of described sodium chloride, citric acid, ascorbic acid is 6:10:1;

[0095] (3) Precooked

[0096] Blanch the Agaricus bisporus in water at 100...

Embodiment 3

[0125] This example provides a preparation process of Agaricus bisporus functional beverage. The specific steps of the preparation process are: cleaning of Agaricus bisporus → color protection → precooking → chopping and beating → primary sterilization → cooling → inoculation and fermentation → blending → homogenization → secondary sterilization → canning;

[0126] (1) Cleaning of Agaricus bisporus

[0127] Choose freshly picked Agaricus bisporus with thick flesh, no disease spots, and no deformities, cut off the stem, wash with clean water, wash away the soil, impurities and debris, and then store in the refrigerator for later use;

[0128] (2) Color protection

[0129] Soak the cleaned Agaricus bisporus in a mixed solution containing sodium chloride, citric acid, and ascorbic acid for 18 minutes;

[0130] Wherein, the mass ratio of described sodium chloride, citric acid, ascorbic acid is 6:10:1;

[0131] (3) Precooked

[0132] Blanch the Agaricus bisporus in water at 100...

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Abstract

The present invention discloses a preparation process of an agaricus bisporus functional beverage. The preparation process specifically comprises the following steps: agaricus bisporus cleaning; color protecting; pre-cooking; cutting and pulping; primarily sterilizing; cooling; inoculating and fermenting; mixing; homogenizing; secondarily sterilizing; and canning. The preparation process disclosed by the present invention is scientific and reasonable, and is short in flow and easy for quality control, and the produced agaricus bisporus functional beverage is good in quality.

Description

technical field [0001] The invention belongs to a health drink and a preparation method thereof, in particular to a preparation process of a bisporus functional drink. Background technique [0002] Agaricus bisporus claims again mushroom, white mushroom, is Agaricaceae, Agaricaceae, and mushroom belongs to macrofungi. Agaricus bisporus has thick meat, delicious taste, and low calorie. It has good anti-tumor and immunity-enhancing functions. It is an edible fungus with the largest export volume and the highest foreign exchange earning in my country. But Agaricus bisporus is very easy to brown after picking, which reduces its nutritional value and commodity price. And at present, Agaricus bisporus is mostly sold fresh, with a small sales radius and large losses after harvesting, which has seriously affected the development of Agaricus bisporus industry. [0003] During the process of edible fungus processing and making beverages, the nutrients such as polysaccharides, minera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/28A23L33/00
Inventor 黄名珠王明义
Owner 吴中区胥口精益生物医药研究所
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