Production method of probiotic active melon and fruit ices

Abstract

The invention discloses a preparing method of beneficial active fruit icy food, which comprises the following steps: injecting fermented type lactic acid bacteria active fruit icy food with fermented typed lactic acid bacteria milk beverage, fresh juice, icy product in the fruit case container, covering conical fruit lid on the upper end or lateral trumpet hole, packing, freezing.

Description

technical field [0001] The invention belongs to the technical scope of making cold drinks, and in particular relates to a method for making iced food made of probiotic active melons and fruits prepared by using melons and fruits and fermented lactic acid bacteria milk. Background technique [0002] Since the early 1990s, all kinds of "probiotics" health care products have taken the world by storm. Probiotics are bacteria that are beneficial to the human body. They can be taken directly as food additives to maintain the balance of intestinal flora. Hundreds of probiotic health care products have been developed abroad, including: yoghurt, yogurt, soy milk containing probiotics, and oral liquids, tablets, capsules, powders, etc. containing a variety of probiotics. So far, the probiotics that scientists have discovered can be roughly divided into three categories, including ① Lactobacillus (such as Lactobacillus, Lactobacillus casei, Lactobacillus jansii, Lactobacillus Lamansii...

AI Technical Summary

Problems solved by technology

[0008] The application of lactic acid bacteria to milk beverages is a mature and complicated process, but no one in the ice food industry has produced qualified products, especially ice foods with unique tastes that are formulated with fruits and fermented lactic acid bacteria milk , there is still a blank in the country

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