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Silkworm chrysalis cordyceps mulberry wine and preparation method thereof

A production method and a technology for mulberry wine, applied in the field of health care wine, can solve the problems of reducing the content of effective nutrients in wine, unable to fully utilize Cordyceps militaris, easily forming sediments, etc., so as to prevent and treat cardiovascular diseases and improve skin blood supply. , the effect of improving sleep

Inactive Publication Date: 2013-05-15
韦有任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingre

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelia of Cordyceps sinensis will be covered with chrysalis after 15 days, and the soft silkworm chrysalis will become very hard (become a dead silkworm). Under certain conditions, Cordyceps will grow out of the pupa. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0040] (2) Beat 0.2 parts of Cordyceps chrysalis and 0.5 parts of Lycium barbarum into a fine powder of less than 50 mesh, and soak 80 parts of rice wine in proportion to make Cordyceps chrysalis wine.

[0041] (3) Add rock sugar to 10 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0042] (4) Mix mulberry fruit wine: silkworm chrysalis cordyceps wine = 1:4 to make silkworm chry...

Embodiment 2

[0044] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelia of Cordyceps sinensis will be covered with chrysalis after 15 days, and the soft silkworm chrysalis will become very hard (become a dead silkworm). Under certain conditions, Cordyceps will grow out of the pupa. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0045] (2) Beat 0.5 part of Cordyceps chrysalis and 1.0 part of Lycium barbarum into a fine powder of less than 50 meshes, and soak 120 parts of rice wine in proportion to make Cordyceps chrysalis wine.

[0046] (3) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0047] (4) Mix mulberry fruit wine: silkworm chrysalis cordyceps wine = 1:4 to make silkworm chr...

Embodiment 3

[0050] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelia of Cordyceps sinensis will be covered with chrysalis after 15 days, and the soft silkworm chrysalis will become very hard (become a dead silkworm). Under certain conditions, Cordyceps will grow out of the pupa. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0051] (2) Beat 1.0 parts of Cordyceps chrysalis and 2.0 parts of Lycium barbarum into a fine powder of less than 50 meshes, and soak 150 parts of rice wine in proportion to make Cordyceps chrysalis wine.

[0052] (3) Add rock sugar in a ratio of 1:10 to 20 parts of mulberry fruit, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0053] (4) Mix mulberry fruit wine: silkworm chrysalis cordyceps wine = 1:4 to make silkworm c...

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Abstract

The invention provides a silkworm chrysalis cordyceps mulberry wine. The silkworm chrysalis cordyceps mulberry wine is characterized by consisting of silkworm chrysalis cordyceps, fructus lycii, rice wine, mulberry and crystal sugar, the components are as follows in parts by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 0.5-2.0 parts of fructus lycii, 10-20 parts of mulberry, and 80-150 parts of rice wine. The silkworm chrysalis cordyceps mulberry wine provided by the invention is unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and resist aging, and can obviously improve human immunity.

Description

technical field [0001] The invention belongs to health-care wine technology, in particular to a mulberry fruit wine utilizing silkworm chrysalis and cordyceps and a production method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, goubazi wine, lotus wine, ginseng wine, Juifen wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. Tho's good wine. But traditional medicated wine is made mainly to consider its health-care treatment functi...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 韦有任
Owner 韦有任
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