Preparation process of highland barley tea

A preparation process, highland barley tea technology, applied in tea treatment before extraction, etc., can solve problems such as low production efficiency

Inactive Publication Date: 2013-05-22
马草牙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that there is no fixed time and heat when roasting; there is no fixed thickness or particle size or too powder when crushed; t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation process of highland barley tea, comprising the following steps:

[0018] 1. Sorting, cleaning, and drying: firstly screen the highland barley, take the full-grained highland barley, wash it, remove dust, and dry it in the sun;

[0019] 2. Roasting: Stir fry evenly with a slow fire until the skin is slightly cracked and the white inner core can be seen, so that the water in the highland barley grains can be evaporated evenly and gradually, and it can be crushed;

[0020] 3. Crushing: crush the highland barley grains and auxiliary materials;

[0021] 4. Mixing of ingredients: mix highland barley and auxiliary materials in a ratio of 9:1;

[0022] 5. Canning and sealing to taste: Put it into earthen jars and seal for 30 hours to ensure that the highland barley and auxiliary materials are fully tasty;

[0023] 6. Unsealing inspection: take various indicators as the standard inspection to reach the qualified standard.

[0024] The auxiliary materials are fla...

Embodiment 2

[0027] A preparation process of highland barley tea, comprising the following steps:

[0028] 1. Sorting, cleaning, and drying: firstly screen the highland barley, take the full-grained highland barley, wash it, remove dust, and dry it in the sun;

[0029] 2. Roasting: Stir fry evenly with a slow fire until the skin is slightly cracked and the white inner core can be seen, so that the water in the highland barley grains can be evaporated evenly and gradually, and it can be crushed;

[0030] 3. Crushing: crush the highland barley grains and auxiliary materials;

[0031] 4. Mixing of ingredients: mix highland barley and auxiliary materials in a ratio of 9:1;

[0032] 5. Canning and sealing to taste: put into earthen jars and seal for 20 hours to ensure that the highland barley and auxiliary materials are fully tasty;

[0033] 6. Unsealing inspection: take various indicators as the standard inspection to reach the qualified standard.

[0034] The auxiliary materials are flax, ...

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PUM

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Abstract

The invention discloses a preparation process of highland barley tea. The preparation process comprises the following steps of: firstly, screening highland barley, and washing, dedusting and drying the full highland barley; secondly, uniformly frying the full highland barley with soft fire till the skins of the barley are dry and yellowish and the highland barley can be crushed; thirdly, crushing the highland barley grains and auxiliary materials; fourthly, mixing the highland barley and the auxiliary materials in proportion; fifthly, sealing the highland barley and the auxiliary materials in a crock to ensure that the highland barley and the auxiliary materials are tasty enough; and sixthly, opening the crock and inspecting. The preparation process has the characteristics of being simple and scientific, being easy to operate, meeting sanitary requirements, having low requirements on equipment, and being cost-saving.

Description

technical field [0001] The invention relates to a preparation process, in particular to a preparation process of highland barley tea. Background technique [0002] Highland barley tea is a traditional substitute tea product long-term drinking by folks in Northwest China. At present, the existing highland barley tea adopts traditional non-fixed family-style manual production methods. The steps include cleaning highland barley, roasting, crushing, adding auxiliary materials, and drinking. Its disadvantages are that there is no fixed time and heat when roasting; no fixed thickness or too large or too powdery particles when crushed; no fixed types of auxiliary materials when adding auxiliary materials directly affect the taste, and the production efficiency is low. Contents of the invention [0003] In order to overcome the deficiencies of the above-mentioned prior art, the object of the present invention is to provide a preparation process of highland barley tea, the process ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 马草牙
Owner 马草牙
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