Livestock and poultry feed production technology for granulating powder at low temperature after conditioning and baking process of powder

Abstract

The invention discloses a livestock and poultry feed production technology for granulating powder at a low temperature after a conditioning and baking process of the powder. According to the livestock and poultry feed production technology, firstly, mixed feed in which no heat-sensitive ingredient or feed additive is added is subjected to an efficient conditioning and baking process and made into a cooked powered material; secondly, the cooked powered material is cooled, and then heat-sensitive ingredients and feed additives are added into the cooked powered material; and lastly, the cooked powdered material with the sensitive ingredients and the feed additives is granulated at the low temperature to form granulated feed. Through the livestock and poultry feed production technology, not only is power of arranged equipment relatively low, but also the activity of the heat-sensitive ingredients in the feed can be reserved to the greatest extent while the cooked powdered material is made into granules.

Description

technical field [0001] The invention relates to a production method of livestock and poultry feed, in particular to a production process of livestock and poultry feed in which powder is tempered and matured and then granulated at low temperature. Background technique [0002] The transformation of livestock and poultry feed from powder to granule generally requires processes such as conditioning, granulation, cooling, crushing, and grading. Feed conditioning is to add steam before feed granulation, and the powder is subjected to humid heat treatment by the conditioner, so that the powder is in a state of high temperature and high moisture, which can soften the material, gelatinize the starch in the feed, kill or effectively control the feed. Salmonella and other pathogenic bacteria in the feed can be used to facilitate the formation of the feed and improve the digestion and absorption rate of the feed. [0003] But conditioning will also cause the inactivation of active ing...

AI Technical Summary

Problems solved by technology

[0005] (1) The powdered finished feed is not treated with high temperature and humidity, and the starch gelatinization degree is low, which affects the digestion and absorption rate of the feed. At the same time, Salmonella and other pathogenic bacteria in the feed cannot be killed or effectively controlled, and the hygiene level is poor. Affect the safety of feed

[0006] (2) Pellet feed is tempered during the production process. If the tempering temperature is low and the time is short, there will be problems of incomplete sterilization and low degree of starch gelatinization; if the tempering temperature is high and the time is long, heat-sensitive feed additives will be caused. The activity of the serious loss, so that it loses its due effect

This equipment and process will also increase the cost

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