Healthcare medicated wine and preparation method thereof
A technology for health-care medicinal wine and buckwheat wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of unscientific composition, brewing time and operation mode of liquor, incomplete release of raw materials, and no scientific basis for composition, etc. Promote and regulate immune function, with significant medicinal effects and good taste
Inactive Publication Date: 2013-06-12
重庆市万州区食品工业研究所
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[0002] At present, there are hundreds of kinds of health-care medicinal wines on the market and various formulas of medicinal liquors spread among the people, and dozens of kinds of nourishing functions. It is full of medicinal taste, and there is no scientific basis for the use of martial arts. Due to the quality of the liquor itself, the ingredients of herbs, the brewing time and the unscientific operation method, it is easy to brew poisonous wine and cannot strengthen the body. , on the contrary may be harmful to the human body
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Abstract
The invention relates to a healthcare medicated wine and a preparation method thereof. All existing mediated wines are prepared by adopting a cold-maceration brewing process, components of raw materials cannot be completely released, and because all medicaments are crude, the spleen and stomach are easily hurted after the existing medicated wines are drunk. The preparation method of the healthcare medicated wine comprises the following steps of: preparing rhizoma polygonati, medlar, Chinese dates, common jujube seeds and mulberry into a leaching solution by using a buckwheat wine of which the concentration is 50vol%; and then sufficiently stirring the leaching solution with the buckwheat wine, syrup and softened water, pumping the mixture into a storage tank, sealing and standing to obtain the healthcare medicated wine. The healthcare medicated wine is refined through a conventional fermentation process and a scientific formula, is clear and transparent, strong in food flavor, pure in mouthfeel, pleasant in smell, sweet, sour, good in mouthfeel and suitable for a large group of people, and has the functions of promoting and adjusting the immunologic function, resisting aging, keeping vitality, calming liver-fire, and treating neuradynamia, premature graying hair and soreness and weakness of waist and knees.
Description
technical field [0001] The invention relates to a health-care medicinal wine and a manufacturing method thereof. Background technique [0002] At present, there are hundreds of kinds of health-care medicinal wines on the market and various formulas of medicinal liquors spread among the people, and dozens of kinds of nourishing functions. It is full of medicinal taste, and there is no scientific basis for the use of martial arts. Due to the quality of the liquor itself, the ingredients of herbs, the brewing time and the unscientific operation method, it is easy to brew poisonous wine and cannot strengthen the body. , on the contrary may be harmful to the human body. Existing medicated wine all adopts the brewing process of cold soaking method, which incompletely releases the raw material components, and because the medicines are all raw products, they are also easy to hurt the spleen and stomach after drinking. Contents of the inve...
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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 程季民朱博
Owner 重庆市万州区食品工业研究所
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