Roaster

A roaster and roasting technology, applied in roaster/barbecue grids, household appliances, food processing, etc., can solve the problems of coffee bean damage, different degrees of coffee heat transfer, and inability to uniformly roast coffee beans, etc. The effect of quality, improved baking efficiency and productivity

Inactive Publication Date: 2013-06-19
郑淳哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the heat source such as a burner is directly transferred to the drum containing the coffee beans, the temperature of the drum is heated rapidly, so the coffee beans are burnt before roasting, and the coffee beans may be damaged
In addition, there is a problem that the degree of heat transfer is different from the coffee on the side where the heat transfer is good from the heat source and the coffee on the opposite side where the heat trans

Method used

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Example Embodiment

[0057] Hereinafter, the present invention will be explained in more detail through examples. Through the following examples, the purpose, features, and advantages of the present invention can be easily understood. The present invention is not limited to the embodiments described here, and may be implemented in other forms. The embodiments described here are provided to make the disclosed content clear and complete, and to enable those skilled in the art to fully understand the inventive concept. Therefore, the present invention is not limited by the following embodiments.

[0058] For a clearer understanding of the present invention, the size of the components in the drawings or the relative sizes of the components may be exaggerated. In addition, due to differences in the manufacturing process, the components shown in the drawings may change somewhat. Therefore, unless otherwise indicated, the embodiments disclosed in this specification are not limited to the shapes illustrat...

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Abstract

The invention relates to a roaster. The roaster comprises: a roasting part which comprises a casing with a net-shaped drum in the interior; a heating part which is configured on the roasting part and has an air suction port for sucking external air; and a body part which is configured under the roasting part, and has a first blower in interior of the body part for sucking air. The interiors of the roasting part, the heating part and the body part are communicated with each other, to make the air flow. The roaster can uniformly roast articles to be roasted, thereby raising quality thereof.

Description

technical field [0001] The present invention relates to a roasting machine (ROASTER), and in more detail relates to a roasting machine for roasting by heating air. Background technique [0002] Usually, the coffee roaster directly provides a heat source to the drum, and directly heats the coffee beans in the drum through the above heat source for roasting. However, since the heat source such as a burner is directly transferred to the drum containing the coffee beans, the temperature of the drum is rapidly heated, so the coffee beans are burnt before roasting, so that the coffee beans may be damaged. In addition, there is also a problem that the degree of heat transfer is different between the coffee on the side where the heat transfer is good from the heat source and the coffee on the opposite side where the heat transfer is not good, so that the coffee beans cannot be roasted uniformly. In addition, because the heat source directly contacts the surface of the drum that hol...

Claims

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Application Information

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IPC IPC(8): A23N12/10
CPCA23N12/083A23N12/10A23N12/12A47J37/047A47J37/06
Inventor 郑淳哲
Owner 郑淳哲
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