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Device for removing air bubbles of vermicelli

A technology of air bubbles and vermicelli, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of broken bars, more air bubbles in vermicelli, poor cooking resistance, etc., and achieves not easy to paste soup, improved transparency, and long cooking time Effect

Inactive Publication Date: 2014-06-11
淮北市天燕食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing vermicelli production line, the slurry is directly transferred from the mixing tank to the storage tank, and the prepared vermicelli contains more air bubbles, which is poor in sensory, opaque, poor in cooking resistance, easy to paste soup, and prone to broken bars

Method used

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  • Device for removing air bubbles of vermicelli

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Embodiment Construction

[0009] The present invention will be further described below in conjunction with the accompanying drawings.

[0010] As shown in the drawings, the present invention includes a stirring tank 1, a storage tank 2, a storage tank 3, a vacuum tank 5, a vacuum pump 9, and the like. The mixing tank 1 is connected to the storage tank 2, and the stirred starch slurry is put into the storage tank 2. The storage tank 2 is connected to the vacuum tank 5 through the feed pipe 3, and the feed pipe 3 is provided with an electric butterfly valve I4; the vacuum tank 5 is connected to the vacuum pump 9 through the exhaust pipe 10, and a one-way valve 11 is installed on the exhaust pipe 10; The tank 5 is connected to the storage tank 14 through the discharge pipe 12, and the electric butterfly valve II 13 is installed on the discharge pipe 12; the vacuum tank 5 is also connected to the intake pipe 7, and is provided with a vacuum meter 8, and the solenoid valve 6 is installed on the intake pipe ...

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Abstract

The invention discloses a device for removing air bubbles of vermicelli, which solves the problem that the existing vermicelli contains more air bubbles. The device is characterized in that a vacuum pot is arranged between a material storage groove and a material storage pot; the material storage groove is connected with the vacuum pot through a feeding pipe; the feeding pipe is provided with an electric butterfly valve I; the vacuum pot is connected with a vacuum pump through an air exhaust tube; the air exhaust tube is provided with a check valve; the vacuum pot is connected with the material storage pot through a discharging pipe; the discharging pipe is provided with an electric butterfly valve II; the vacuum pot is further connected with an air inlet pipe and is provided with a vacuum meter; the air inlet pipe is provided with a solenoid valve; and the vacuum pump, the electric butterfly valves, the solenoid valve and the check valve are controlled by a power distribution cabinet. According to the device disclosed by the invention, the vacuum pump is used for pumping gas in the vacuum pump to remove the air bubbles in slurry in the vacuum pot so that the transparency of the prepared vermicelli is improved, the appearance is beautiful, the density is great, the mouth feel is good, the toughness is strong, the boiling resisting time is long and burnt soup is not formed.

Description

technical field [0001] The present invention relates to a kind of vermicelli production equipment, more specifically relates to a kind of device that removes air bubbles from vermicelli. Background technique [0002] In the existing vermicelli production line, the slurry is directly from the mixing tank to the storage tank, and the prepared vermicelli contains more air bubbles, has poor sensory, opaque, poor cooking resistance, is easy to paste soup, and is prone to broken bars. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a device for removing air bubbles in vermicelli, so as to improve the quality of finished vermicelli. [0004] The invention includes a stirring tank, a storage tank, and a storage tank. The mixing tank is connected to the storage tank. It is characterized in that a vacuum tank is arranged between the storage tank and the storage tank. There is an electric butterfly valve Ⅰ ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 孔庆安刘超
Owner 淮北市天燕食品有限公司
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