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Health-care oolong tea

An oolong tea and health care technology, applied in the field of beverages, can solve problems such as injury to the spleen and stomach, hidden health risks, and increase in garbage, etc., and achieve the effects of improving ingredients and efficacy, removing free radicals in the body, and refreshing the taste.

Active Publication Date: 2014-04-09
HARBIN DONGZHUAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teenagers. increase, which poses health risks
So far, there is no healthy drink that tastes good and is nutritious, suitable for women with weak spleen and stomach, lack of blood, and ordinary middle-aged and elderly people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0009] The invention provides a health-care oolong tea, wherein, the health-care oolong tea includes the following ingredients in powder form: 5g of oolong tea, 1.5g of sesame stems, 0.12g of dodder seeds, 0.05g of radish seeds, 1.8g of barley malt, 0.02g of pomegranate peels, Moutan cortex 0.2g, Niu Dali 0.1g, wolfberry 0.8g, apple seed 0.08g, gourd seed 0.03g, astragalus 0.03g, okra 0.01g, wisteria 0.15g, gardenia 0.05g, add the above ingredients to the In a container of 2500 milliliters of water, heat and stir while heating, continue heating after boiling, stop heating after boiling for 3 minutes, and obtain finished product after natural cooling.

[0010] The combination and ratio of the ingredients in the above examples were finally obtained after multiple deployments,...

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PUM

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Abstract

The invention relates to a health-care oolong tea which comprises the following powdered components: 5g of oolong tea, 1.5g of sesame stalk, 0.12g of semen cuscutae, 0.05g of semen raphani, 1.8g of barley malt, 0.02g of pomegranate rind, 0.2g of moutan bark, 0.1g of beautiful millettia root, 0.8g of medlar, 0.08g of apple seed, 0.03g of gourd seed, 0.03g of radix astragali, 0.01g of okra, 0.15g of wisteria and 0.05g of gardenia; and the health-care oolong tea is prepared by putting the components into a container filled with 2500ml of water, stirring while heating, continuing to heat until the solution is boiled, maintaining the boiling for 3min, then stopping heating, and naturally cooling to obtain the finished product. The health-care oolong tea has the functions of promoting blood circulation to remove blood stasis, tonifying qi and strengthening brain, blacking hair, preventing hair loss and beautifying.

Description

technical field [0001] The invention relates to a beverage, in particular to a health-care oolong tea. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. So far, there is no healthy drink that tastes good and is nutritious, and is suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a health-care oolong tea that has a good taste and is beneficial to human body absorption. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A health-care oolong tea, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 赵国平
Owner HARBIN DONGZHUAN TECH