Automatic Calculation Method of Operator's Workload in Fresh Meat Cutting Process
An automatic calculation and operator technology, applied in the direction of cooperative operation devices, calculations, computer parts, etc., can solve the problems of automatic classification information errors, achieve the effects of optimizing quality management, realizing automatic classification calculation management, and improving production efficiency
Active Publication Date: 2016-06-29
哈工好烤克昆山智能设备有限公司
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Problems solved by technology
This method does not need to equip each operator with an identification device, but because it is a semi-automatic operation, if the measurement and evaluation personnel make mistakes in the input, it will cause errors in the automatic classification information
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Embodiment Construction
[0016] The present invention will be described in detail below in conjunction with the accompanying drawings.
[0017] Such as image 3 As shown, an automatic calculation method for the operator's workload in the fresh meat segmentation process includes the following content: in the process where multiple people perform the same processing operation, each person is issued with the input product category information and the product category information. Product ID card (refer to figure 1 ), the operator enters his ID on the electronic identifier, and the electronic identifier registers the operator’s name information on the product ID card. After the processing operation is completed, the operator sticks, hangs the product ID card on the product box or puts Into the product box, the product box is sent to the designated place for automatic measurement, and the product name, weight, and operator name information are automatically saved in the hard disk of the electronic media. ...
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The invention discloses an automatic calculation method of workloads of operators in a fresh meat cutting working procedure. The automatic calculation method comprises the following steps: in the working procedure during which a plurality of persons conduct the same manufacturing operation, a product identification (ID) card with product category information input already and with product class information marked on the surface of the product ID card is issued to each person, when the operator inputs the ID card of the operator self on an electronic recognizer, the electronic recognizer can register the name information of the operator on the product ID card, when the manufacturing operation is completed, the operator enables the product ID card to be pasted and hung on a product box or to be placed in the product box, the product box is conveyed to a specified position to conduct autoweighing, and product name information, weight information and the operator name information are automatically stored into a hard disk of electronic media. By means of the automatic calculation method of the workloads of the operators in the fresh meat cutting working procedure, a recognition device does not need to be allocated to each operator, in a fresh meat cutting workshop, classification and autoweighing are conducted according to product categories and operator information, automatic classified counting management is achieved, production efficiency is improved, quality management is optimized, and thus product yield and product quality are stable.
Description
technical field [0001] The invention specifically relates to a method for calculating individual production volumes for a large number of employees in fresh meat segmentation and processing operations. Background technique [0002] In the process of fresh meat processing of pigs, cattle, chickens or seafood, operators need to perform deboning and shaping according to their own experience. Usually, multiple operators are arranged in the processing procedure of each part of fresh meat. For example, in order to improve work efficiency, arrange 20 people to do the work of dividing pork tenderloin at the same time. Due to the different operating proficiency of each operator, their work efficiency and the quality of the cut meat are different. Even unskilled operators sometimes misclassify high-end meat as low-end meat, causing serious losses. [0003] In the past, in order to distinguish the products processed by different operators and calculate and evaluate the workload of e...
Claims
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IPC IPC(8): G06K17/00
Inventor 卜英镐
Owner 哈工好烤克昆山智能设备有限公司