Preparation method of healthcare sweet and sour honey

Abstract

The invention relates to a preparation method of healthcare sweet and sour honey. The preparation method comprises the following steps of: (a) selecting and using honey, mulberry paste prepared by boiling fresh mulberry and lemon juice as fixed raw materials; (b) measuring the sugar content of the honey, and adding pure water for diluting into a fermentation solution with 20% of sugar degree; (c) sterilizing the fermentation solution for 15 minutes at the temperature of 75 DEG C and cooling to 30 DEG C; (d) carrying out alcoholic fermentation by using domesticated yeast strains until the alcoholic strength reaches 9 degrees; (e) adding 2% of citric acid and 0.4% of domesticated acetic bacteria, supplying oxygen by spraying, controlling the temperature to be 32-35 DEG C, and carrying out acetic fermentation; (f) measuring the acidity once per day starting from the fourth day, stopping fermentation when the total acidity reaches 5.0 g / 100 ml (by acetic acid), and inactivating the acetic bacteria at the temperature of 60 DEG C; (g) refilling 10-30% of pure honey; and (h) sealing and cellaring. The preparation method is simple, convenient to operate and low in cost, and can effectively guarantee that the product nutrition is not lost, the best effect is achieved and a side effect is not caused.

Description

Technical field [0001] The invention relates to a health product, in particular to a preparation method of a health-preserving fragrant sour honey product. Background technique [0002] Honey is an extremely complex carbohydrate complex. Up to now, more than 180 different substances have been identified in honey. The following are the main categories of substances in honey: [0003] 1. The moisture content of mature honey is between 18% and 22%; [0004] 2. Sugar mature honey has a total sugar content of more than 75%, accounting for 95% to 99% of dry matter; [0005] The sugars in honey are mainly glucose and fructose. In general honey, glucose accounts for more than 40% of the total sugar, fructose accounts for more than 47%, and sucrose accounts for about 4%. In addition, it also contains a certain amount of maltose, melezitose, raffinose and other sugars. The content of dextrin as a polysaccharide is very small in high-quality honey, and only mannose honey contains a certain am...

AI Technical Summary

Problems solved by technology

[0008] The present invention aims to solve the problem that existing honey health care products have side effects on human health due to high sugar content and long-term use, and proposes a preparation of a health-preserving fragrant and sour honey product that not only has the function of beauty and health preservation, but also has no side effects on human health. method