Preparation method of polyurethane elastic fiber suitable for low-temperature setting
A polyurethane elasticity and fiber technology, which is applied in the preparation field of polyurethane elastic fibers, can solve the problems of inability to meet the requirements of heat-sensitive fibers, and the use of chain extenders is not disclosed, and achieves excellent heat-setting efficiency and widens the effect of application fields.
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Embodiment 1
[0039] Add 9.0kg of PTMG with a number average molecular weight of 1810 and 5.5kg of DMAC in a reactor equipped with a stirrer, add 2.486kg of MDI, react and polymerize for 135min, and then add 12.8kg of DMAC to adjust the prepolymer concentration.
[0040] Then add DMAC solution containing 84.8g (0.962mol) of N-ethylethylenediamine, 231g (3.850mol) of ethylenediamine and 23.4g of diethylamine for chain extension reaction, and finally add 0.7% by weight anti-yellowing Agent, 1.0% by weight of antioxidant, 0.35% by weight of ultraviolet absorber, 0.3% by weight of lubricating and detaching agent to obtain the spinning stock solution, the concentration of the stock solution is 35%, after aging, defoaming, and filtering, it is formed into spandex by dry spinning. Dry spinning is spun into 20D (Denier) polyurethane elastic fiber. Then its heat setting efficiency was examined.
[0041] Heat setting efficiency detection method: stretch the polyurethane elastic fiber by 100% (from 1...
Embodiment 2
[0044] Polyurethane elastic fibers were prepared according to the same method described in Example 1, except that 212.1 g (2.406 mol) of N-ethylethylenediamine, 144.4 g (2.406 mol) of ethylenediamine and 23.4 g of diethylenediamine were added. Ethylamine in DMAC solution for chain extension reaction.
Embodiment 3
[0046] Polyurethane elastic fibers were prepared according to the same method described in Example 1, except that 339.4 g (3.850 mol) of N-ethylethylenediamine, 57.7 g (0.962 mol) of ethylenediamine and 23.4 g of diethylenediamine were added. Ethylamine in DMAC solution for chain extension reaction.
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