Instant oil tea and preparation method thereof

Abstract

The invention relates to instant oil tea and a preparation method thereof. Main materials of the instant oil tea comprise the components in parts by weight: 10 to 25 parts of jelly beans, 30 to 45 parts of puffed polished round-grained rice, 15 to 25 parts of fried peanuts, 5 to 10 parts of fried soybean, 5 to 10 parts of fried green beans, 5 to 10 parts t of fried corns and 2 to 5 parts of chopped green onion. The preparation method of the instant oil tea comprises the following steps: mixing the components; and performing vacuum packaging. Auxiliary materials of the instant oil tea comprise the component in parts by weight: 5 to 10 parts of oil tea water. The invention solves the problems that a conventional oil tea preparation process is complex, the prepared oil tea is easy to change flavor and is unsuitable to sell; and different raw materials are configured in different regions, so that the tastes of the prepared oil tea are inconsistent. The instant oil tea can be industrially produced, is convenient to carry, is convenient to eat, has high nutritive value and has effects of sweating for fending off the cold, warming and nourishing the stomach, and refreshing and promoting blood circulation.

Description

technical field [0001] The invention relates to an instant food, in particular to an instant camellia oleifera and a preparation method thereof. Background technique [0002] In the southern part of our country, the humidity is relatively heavy, and it is easy to be infected with wind and cold in the changing seasons. Ginger, pungent and slightly warm, has the functions of dispersing wind and cold, stopping vomiting, and warming water. Green tea is cold in taste, neutralizing, clearing away heat and detoxifying , aid digestion, etc.; Camellia oleifera is a local specialty food. Due to the complicated process of preparing camellia oleifera according to traditional techniques, the produced camellia oleifera tends to change taste and is not suitable for sale. The raw materials configured in different regions are different, and the taste produced is inconsistent; It warms and nourishes the stomach, refreshes the mind, and is deeply loved by people. Contents of the invention ...

AI Technical Summary

Problems solved by technology

[0002] In the southern part of our country, the humidity is relatively heavy, and it is easy to be infected with wind and cold in the changing seasons. Ginger, pungent and slightly warm, has the functions of dispersing wind and cold, stopping vomiting, and warming water. Green tea is cold in taste, neutralizing, clearing away heat and detoxifying , aid digestion, etc.; Camellia oleifera is a local specialty food. Because of the complicated process of preparing camellia oleifera according to traditional techniques, the produced camellia oleifera tends to change taste and is not suitable for sale. The raw materials configured in different regions are different, and the taste produced is inconsistent; Warming the stomach and nourishing the stomach, refreshing the mind, deeply loved by people