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Instant oil tea suitable for patients with diabetes mellitus to eat and preparation method thereof

A technology of diabetes and edible oil, which is applied in the field of instant camellia oleifera and its preparation, which can solve the problems of complex process, easy change of taste and inconsistent taste of camellia oleifera, and achieve the effect of simple operation, easy portability and high nutritional value

Inactive Publication Date: 2019-07-02
阳春玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a local specialty food, instant camellia oleifera has the functions of sweating and dispelling cold, warming the stomach and nourishing the stomach, and refreshing the mind. It is deeply loved by people. Because the preparation of camellia oleifera according to the traditional process is complex, the produced camellia oleifera is easy to change taste; the raw materials configured in different regions are different. The same, the taste produced is inconsistent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An instant camellia oleifera, which consists of main ingredients and auxiliary ingredients; the main ingredients are 5 sugar bean glutinous rice, 1 camellia oil, 35 puffed glutinous rice, 5 fried peanuts, 8 fried sesame beans, and 8 fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 6 parts of ginger powder, 1 part of green onion and 1 part of tea leaves according to parts by weight.

Embodiment 2

[0024] An instant camellia oleifera, which is composed of main ingredients and auxiliary materials; the main ingredients are 10 parts of sugar bean glutinous rice, 0.1 parts of tea oil, 45 parts of puffed glutinous rice, 10 parts of fried peanuts, 10 parts of fried sesame beans, and 10 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing ginger powder 2, green onion 2, and tea leaves according to parts by weight.

Embodiment 3

[0026] An instant camellia oleifera, which is composed of main ingredients and auxiliary materials; the main ingredients are 5 parts of jelly beans and glutinous rice, 0.1 parts of tea oil, 44 parts of puffed glutinous rice, 15 parts of fried peanuts, 8 parts of fried sesame beans, and 8 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 1.9 parts of ginger powder, 2 parts of green onion and 1 part of tea leaves according to parts by weight.

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PUM

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Abstract

The invention relates to instant oil tea suitable for patients with diabetes mellitus to eat and a preparation method thereof. The instant oil tea suitable for the patients with diabetes mellitus to eat is prepared from 5-15 parts by weight of sugared glutinous rice beans, 0.1-1 part by weight of tea oil, 30-45 parts by weight of puffed polished round-grained rice, 5-15 parts by weight of oil-fried peanut kernels, 5-10 parts by weight of oil-fried hemp seeds and 5-10 parts by weight of oil-fried corn kernels as main materials, as well as 2-6 parts by weight of ginger powder, 1-2 parts by weight of chopped scallion and 1-6 parts by weight of tea leaves as auxiliary materials. The preparation method of the oil tea comprises the following steps: mixing the materials in parts by weight; and then, carrying out vacuum packaging. The preparation method of the instant oil tea suitable for the patients with diabetes mellitus to eat solves the problems of complex processes of oil tea prepared according to traditional oil tea preparation technologies, liable taste change of finished products and inconsistent flavor caused by different raw material allocation in different areas. The instant oil tea suitable for the patients with diabetes mellitus to eat has the advantages of being feasible for industrial production, easy to carry, convenient to eat and high in nutritional values; moreover,the instant oil tea has the functions of inducing perspiration, dispelling cold, warming up the stomach, nourishing the stomach and refreshing the mind, and is capable of promoting blood circulation.

Description

technical field [0001] The invention relates to an instant food, especially an instant camellia oleifera eaten by diabetics and a preparation method thereof. Background technique [0002] As a local specialty food, instant camellia oleifera has the functions of sweating and dispelling cold, warming the stomach and nourishing the stomach, and refreshing the mind. It is deeply loved by people. Because the preparation of camellia oleifera according to the traditional process is complex, the produced camellia oleifera is easy to change taste; the raw materials configured in different regions are different. The same, the taste produced is not consistent. Contents of the invention [0003] The purpose of the present invention is to provide a kind of instant camellia oleifera which can be produced industrially, can be stored for a long time, is convenient to carry and has the same taste. [0004] Technical scheme provided by the invention: [0005] A kind of instant camellia oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L7/135A23L7/183A23L25/00A23L11/00A23L33/00
CPCA23L7/13A23L7/135A23L7/183A23L25/20A23L11/01A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 阳春玲
Owner 阳春玲