Instant oil tea suitable for patients with diabetes mellitus to eat and preparation method thereof
A technology of diabetes and edible oil, which is applied in the field of instant camellia oleifera and its preparation, which can solve the problems of complex process, easy change of taste and inconsistent taste of camellia oleifera, and achieve the effect of simple operation, easy portability and high nutritional value
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Embodiment 1
[0022] An instant camellia oleifera, which consists of main ingredients and auxiliary ingredients; the main ingredients are 5 sugar bean glutinous rice, 1 camellia oil, 35 puffed glutinous rice, 5 fried peanuts, 8 fried sesame beans, and 8 fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 6 parts of ginger powder, 1 part of green onion and 1 part of tea leaves according to parts by weight.
Embodiment 2
[0024] An instant camellia oleifera, which is composed of main ingredients and auxiliary materials; the main ingredients are 10 parts of sugar bean glutinous rice, 0.1 parts of tea oil, 45 parts of puffed glutinous rice, 10 parts of fried peanuts, 10 parts of fried sesame beans, and 10 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing ginger powder 2, green onion 2, and tea leaves according to parts by weight.
Embodiment 3
[0026] An instant camellia oleifera, which is composed of main ingredients and auxiliary materials; the main ingredients are 5 parts of jelly beans and glutinous rice, 0.1 parts of tea oil, 44 parts of puffed glutinous rice, 15 parts of fried peanuts, 8 parts of fried sesame beans, and 8 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 1.9 parts of ginger powder, 2 parts of green onion and 1 part of tea leaves according to parts by weight.
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