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Convenient butter tea and preparation method thereof

A convenient technology for camellia oleifera, which is applied in food preparation, tea treatment before extraction, food science, etc., can solve the problems of camellia oleifera easy to change flavor, complicated process, inconsistent taste, etc., and achieve the effect of easy portability, simple operation and high nutritional value

Active Publication Date: 2013-10-16
三江县连兴科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a local specialty food, instant camellia oleifera has the functions of sweating and dispelling cold, warming the stomach and nourishing the stomach, and refreshing the mind. It is deeply loved by people. Because the preparation of camellia oleifera according to the traditional process is complex, the produced camellia oleifera is easy to change taste; the raw materials configured in different regions are different. The same, the taste produced is inconsistent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An instant camellia oleifera, which consists of main ingredients and auxiliary ingredients; the main ingredients are 25 parts of jelly beans and glutinous rice, 1 part of tea oil, 35 parts of puffed glutinous rice, 15 parts of fried peanuts, 8 parts of fried sesame beans, and 8 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 6 parts of ginger powder, 1 part of green onion and 1 part of tea leaves according to parts by weight.

Embodiment 2

[0024] An instant camellia oleifera, which is composed of main ingredients and auxiliary materials; the main ingredients are 10 parts of jelly bean glutinous rice, 0.1 parts of tea oil, 45 parts of puffed glutinous rice, 14.9 parts of fried peanuts, 10 parts of fried sesame beans, and 10 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 2 parts of ginger powder, 2 parts of green onion and 6 parts of tea leaves according to parts by weight.

Embodiment 3

[0026] An instant camellia oleifera, which is composed of main ingredients and auxiliary materials; the main ingredients are 10 parts of jelly beans and glutinous rice, 0.1 parts of tea oil, 44 parts of puffed glutinous rice, 25 parts of fried peanuts, 8 parts of fried sesame beans, and 8 parts of fried corn, in parts by weight It is prepared after mixing; the auxiliary materials are prepared by mixing 1.9 parts of ginger powder, 2 parts of green onion and 1 part of tea leaves according to parts by weight.

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PUM

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Abstract

The invention relates to a convenient butter tea and a preparation method thereof. The main material of the convenient butter tea comprises 10-25 parts of jelly bean glutinous rice, 0.1-1 part of tea oil, 30-45 parts of puffed rice, 15-25 parts of fried peanuts, 5-10 parts of fried madou (Chinese character), and 5-10 parts of fried corn; the auxiliary material comprises 2-6 parts of ginger powder, 1-2 parts of chopped green onion and 1-6 parts of tea. The preparation method comprises the following steps: mixing the materials in parts by weight, and packaging in vacuum. The problems of the traditional butter tea preparation technology that the process is complicated and the prepared butter tea easily goes bad are solved; and the materials needed in different areas are different, so that the prepared butter has different mouthfeels. The convenient butter tea is convenient to carry, convenient to eat and high in nutritive value and has the effects of sweating and dispelling cold, warming and nourishing the stomach, and refreshing the mind; industrialized production can be realized; and blood circulation is facilitated.

Description

technical field [0001] The invention relates to an instant food, especially an instant camellia oleifera and a preparation method thereof. Background technique [0002] As a local specialty food, instant camellia oleifera has the functions of sweating and dispelling cold, warming the stomach and nourishing the stomach, and refreshing the mind. It is deeply loved by people. Because the preparation of camellia oleifera according to the traditional process is complex, the produced camellia oleifera is easy to change taste; the raw materials configured in different regions are different. The same, the taste produced is not consistent. Contents of the invention [0003] The purpose of the present invention is to provide a kind of instant camellia oleifera which can be produced industrially, can be stored for a long time, is convenient to carry and has the same taste. [0004] Technical scheme provided by the invention: [0005] An instant camellia oleifera, which is composed ...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/29A23F3/14A23L7/10A23L7/161
Inventor 唐成辉
Owner 三江县连兴科技有限公司