Novel anti-radiation tea
An anti-radiation, tea beverage technology, applied in the field of daily health care beverages, can solve problems such as only focusing on taste and not being able to keep fit
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[0006] 1. A new type of anti-radiation tea drink, the main features of which are: (percentage by weight) cassia seed 5-18%, green tea 13-18%, wolfberry 3-12%, mung bean 5-8%, honey 3-6%, Eucommia 8~12%, licorice 3~6%, astragalus 4~8%, black plum 4~8%, chrysanthemum 7~12%.
[0007] 2. A new type of anti-radiation tea beverage, the best formula of which is: (percentage by weight) cassia seed 14.5%, green tea 16.5%, wolfberry 11.5%, mung bean 7.5%, honey 6%, Eucommia 11.5%, licorice 5.5%, astragalus 7.5% %, dark plum 2%, chrysanthemum 11%.
[0008] 3. A novel anti-radiation tea beverage, the preparation method of which is as follows:
[0009] (1) Separately screen and remove the tea stems, flower pedicles and other sundries in the green tea, and dry them so that the water content does not exceed 5%;
[0010] (2) Crush cassia seed, mung bean, wolfberry, eucommia, licorice, astragalus, black plum and other raw materials into coarse powder;
[0011] (3) Select the honey that has ...
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