Tourist nutrient food and its preparation method

A nutritious food, banana technology, applied in food preparation, food science, application, etc., can solve problems such as life-threatening, human damage, and difficulty in supplementing food for tourists, and achieve the effect of restoring physical fitness

Inactive Publication Date: 2003-02-05
王正言
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the improvement of people's living standards, tourism is increasingly becoming an important way of leisure for people. Tourist spots are generally located in deep mountains and forests, with beautiful environments, but sparsely populated. It is difficult for tourists to supplement food. Some convenience foods you carry with you can satisfy your hunger, but the existing convenience foods such as instant noodles, ham sausage, etc., have a single nutrition and cannot meet the needs of the human body for various nutrients. From a nutritional point of view, in the food intake must be Containing protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins and other substances can meet the needs of human health. If the nutrition is not comprehensive, the human body will be damaged, and in severe cases, it will endanger human life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: be made from the raw material of following weight components, 15 grams of bananas, 15 grams of oranges, 15 grams of grapes, 20-30 grams of dark plums, 15 grams of black beans, 15 grams of peanut beans, 15 grams of yams, 15 grams of radishes, 15 grams of protein yolk, 15 grams of beef bones, 15 grams of beef, 15 grams of beef liver, 15 grams of butter, 15 grams of unshelled glutinous rice, 15 grams of unshelled millet, 15 grams of eggplant, and 4.5 grams of rice wine.

Embodiment 2

[0024] Embodiment 2: be made from the raw material of following weight components: 15 grams of bananas, 15 grams of oranges, 15 grams of grapes, 20-30 grams of black plums, 15 grams of black beans, 15 grams of peanut beans, 15 grams of yams, 15 grams of radishes, 15 grams of protein yolk, 15 grams of beef bones, 15 grams of beef, 15 grams of beef liver, 15 grams of butter, 15 grams of unshelled glutinous rice, 15 grams of unshelled millet, 15 grams of eggplant, and 4.5 grams of rice wine. Carbon powder 5 grams, loess 5 grams.

Embodiment 3

[0025] Embodiment 3: be made from the raw material of following weight components: 25 grams of bananas, 25 grams of oranges, 25 grams of grapes, 20-30 grams of black plums, 25 grams of black beans, 25 grams of peanut beans, 25 grams of yams, 25 grams of radishes, 25 grams of protein yolk, 25 grams of beef bones, 25 grams of beef, 25 grams of beef liver, 25 grams of butter, 25 grams of unshelled glutinous rice, 25 grams of unshelled millet, 25 grams of eggplant, and 8 grams of rice wine.

[0026] The preparation method of tourist nutrition food:

[0027] (1) a. Put prepared beef bones, beef, beef liver, and butter into a casserole, add salt, white qi, and hawthorn, and then simmer the rice over low heat.

[0028] b. Add salt to the prepared citrus, grapes, and bananas, mash them with ebony plums, and then add rice wine.

[0029] c. Put the prepared unshelled glutinous rice, unshelled millet, black beans, flower soybeans, yams, and radishes into a casserole, add salt, and...

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PUM

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Abstract

The present invention discloses a tourist nutrient food and its production method. Said food is formed from 16 materials of banana, organe, grape, nume fruit, black soybean, peanut, Chinese yam, radish, beef, beef bone and beef fat, etc. and contains several animal and plant proteins, vitamins, mineral substances, fat, amylase and various nutrient elements necessary for human body. It possesses the functions of building up body and quickly recovering physical strength.

Description

Technical field: [0001] The invention relates to a tourism nutritional food that can regulate human body functions, quickly restore physical energy, strengthen the body, improve intelligence and invigorate qi. The invention also relates to a processing method of the tourism food. Background technique: [0002] With the development of the economy and the improvement of people's living standards, tourism is increasingly becoming an important way of leisure for people. Tourist spots are generally located in deep mountains and forests, with beautiful environments, but sparsely populated. It is difficult for tourists to supplement food. Some convenience foods you carry with you can satisfy your hunger, but the existing convenience foods such as instant noodles, ham sausage, etc., have a single nutrition and cannot meet the needs of the human body for various nutrients. From a nutritional point of view, in the food intake must be Containing protein, fat, carbohydrates, calcium, ph...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117
Inventor 王正言
Owner 王正言
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