Stevioside compound sweetening agent

Abstract

The invention discloses a stevioside compound sweetening agent which is formed by mixing and compounding the following components in percentage by mass: 0.01-30.0 percent of stevioside Reb A, 0.001-10.0 percent of stevioside Reb C, 0.001-10.0 percent of stevioside Reb D and 50.0-99.99 percent of erythritol or white sugar. The stevioside Reb A, the stevioside Reb C, the stevioside Reb D and the erythritol or white sugar are compounded and mixed to obtain a zero-heat or low-heat sweet product. The stevioside compound sweetening agent is mellow in taste which is similar to the white granulated sugar, does not have sweetness after taste, liquorice taste and lingering bitterness and can be widely used for various types of foods and beverages.

Description

technical field [0001] The invention relates to food additive technology, more specifically, relates to a stevioside compound sweetener with good taste and no aftertaste. Background technique [0002] Nowadays, human beings have a general preference for sweet foods. Eating sugar foods has become one of the main ways for people to consume energy. question. Choosing the right sweetener plays a very important role in our daily life as well as in the food, beverage and pharmaceutical industries. In recent years, stevia has attracted more attention. Stevia is a new natural, high-sweet, and calorie-free sugar source extracted from the Compositae herb stevia through physical methods. It is suitable for anyone Consume as a source of sugar. A large number of drug experiments have proved that stevioside has no toxic side effects, no carcinogenicity, and is safe to eat. Regular consumption can also prevent high blood pressure, diabetes, obesity, heart disease and other diseases. Du...

AI Technical Summary

Problems solved by technology

This is a zero calorie sweetened product

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