Noon tea bag for preserving health in autumn

Abstract

The invention relates to a noon tea bag for preserving health in autumn. The noon tea bag is prepared from 2-3 parts by weight of autumn tea and red tea particles, 1-2 parts by weight of liquorice particles, 1-2 parts by weight of Chinese wolfberry fruit particles and 1-2 parts by weight of radix ophiopogonis according to the method comprising the following steps: crushing finished red tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing, and sub-packaging to obtain the noon tea bag. According to the noon tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, and is suitable for being used as noon health-preserving tea in autumn.

Description

technical field The invention relates to the technical field of health-care tea drinks, in particular to an autumn health-care noon teabag tea. Background technique Autumn is the time when everything is ripe and harvested. The weather turns from hot autumn to cooler, dry and windy. According to the four seasons of traditional Chinese medicine and the records of "Huangdi Neijing", the corresponding organ of the human body at this time is the lung, and the lung likes yin and hates dryness. Preventing dryness and nourishing the lungs is the key to health preservation in autumn. According to the Five Elements Theory, in autumn, yang qi is restrained, yin qi grows, the climate is dry, and the lungs should be inside. At this time, the five internal organs have just relieved from the vigorous metabolism in summer, and the nourishment of the balance of yin and yang should be carried out to adjust the dysfunction of the internal organs in summer. Therefore, Mu Xingren with pale co...

AI Technical Summary

Problems solved by technology

At present, there is no health-care tea aimed at health preservation at noon in autumn in the market. In the prior art, health-care tea with lung-clearing function is mostly prepared by decoction, dipping, volumetric extraction and other extraction methods. The defects are: raw materials The water-insoluble active ingredients in the extract lose more, and the organic solvent may interact with the active ingredients during the extraction process to make it lose its original effect; the non-effective ingredients cannot be removed to the maximum extent, and the concentration rate is not high enough; In addition to the active ingredients, there are often many impurities and a small amount of fat-soluble ingredients, which will bring disadvantages to the refining; in addition, high temperature operation will cause a large amount of heat-sensitive active ingredients to decompose, and the taste of the final product is not natural and mellow enough.

The nutritional components of this plan are relatively single, and the effect of nourishing yin and moistening dryness is not ideal, so it is not suitable for health preservation at noon in autumn

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