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Method for preparing composite yeast nutritious drinks
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A technology of compound yeast and nutrition, which is applied in the field of preparation of compound yeast nutritional beverages, can solve the problems of not prominent functional effects, single raw materials, insufficient content, etc., and achieve the effect of improving human immunity and enriching nutrients
Active Publication Date: 2014-12-10
唐山拓普生物科技有限公司
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[0002] At present, there are many types of beverages on the market, including carbonated beverages, fruit and vegetable beverages, tea beverages, and protein beverages. Most of them are high-sugar and high-acid products with low nutritional content; a few functional beverages have single raw materials and insufficient content. , the problem that the functional role is not prominent
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Embodiment 1
[0019] Preparation of wolfberry extract:
[0020] Select 80kg of plump, fresh and normal-colored wolfberries, wash them with clean water, soak for 1 hour, add twice the amount of water and pre-boil for 10 minutes; according to the ratio of wolfberry: water = 1:8, beat with a crushing and beating machine; extract at 100°C 3 times (15 minutes for the first extraction with 10 times of water, and 15 minutes for the second and third times respectively with 8 times of water); the extract is centrifuged with a centrifuge (4000r / min) to remove insoluble solids, and concentrated wolfberry juice To 800kg, refrigerated for later use.
[0021] To prepare the yeast extract solution:
[0022] Purchase commercially available yeast extract powder, add a certain proportion of water, mix evenly to make the solid content 10%, and cool to 4°C for later use.
[0023] Prepare the syrup liquid and mix it evenly with the obtained Lycium barbarum extract and yeast extract solution:
[0024] Mix 40k...
Embodiment 2
[0028] Preparation of wolfberry extract:
[0029] Select 80kg of plump, fresh and normal-colored wolfberries, wash them with clean water and soak them, add twice the amount of water to pre-boil for 8 minutes; according to the ratio of wolfberries: water = 1:10, use a crushing and beating machine to beat; Water leaching for 3 times (10 times of water for 20 minutes for the first time, 8 times of water for 15 minutes for the second and third times respectively); the extract was centrifuged with a centrifuge (4000r / min) to remove insoluble solids, and obtained Lycium barbarum juice is concentrated to 800kg, and refrigerated for later use.
[0030] To prepare the yeast extract solution:
[0031] Purchase a commercially available yeast extract, add a certain proportion of water, mix evenly to make the solid content 12%, and cool to 4°C for later use.
[0032] Prepare the syrup liquid and mix it evenly with the obtained Lycium barbarum extract and yeast extract solution:
[0033]...
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Abstract
The invention relates to a method for preparing composite yeast nutritious drinks, and belongs to the technical field of nutritious drinks. According to the technical scheme, the method includes the steps that lyceum barbarum extract is prepared; a yeast extract solution is prepared; syrup feed liquid is prepared; the obtained lyceum barbarum extract and the yeast extract solution are added to the syrup feed liquid, the lyceum barbarum extract, the yeast extract solution and the liquid are evenly mixed, sodium erythorbate is added to the mixed solution, and high pressure homogenization is conducted on the mixed solution; the solution after high pressure homogenization processing is sterilized, filtered and clarified through a ceramic membrane, and filled into vessels, and then the composite yeast nutritious drinks are prepared. The prepared lyceum barbarum and yeast nutritious drinks have quite rich nutrient substances, lyceum barbarum contains a lot of nutrients such as amino acids, lyceum barbarum polysaccharides, inorganic salt, glucose, taurine and betaine, and the nutrients are essential to human body; yeast extract contains 18 kinds of amino acids and polypeptides, multiple B vitamins, nucleic acids and multiple mineral elements. The prepared drinks have the functions of nourishing the kidney and tonifying the liver, benefiting qi and promoting the production of body fluid, improving eyesight and soothing nerves, resisting fatigue and improving human body immunity.
Description
technical field [0001] The invention relates to a preparation method of a compound yeast nutritional beverage, which belongs to the technical field of nutritional beverages. Background technique [0002] At present, there are many types of beverages on the market, including carbonated beverages, fruit and vegetable beverages, tea beverages, and protein beverages. Most of them are high-sugar and high-acid products with low nutritional content; a few functional beverages have single raw materials and insufficient content. , the problem that the functional role is not prominent. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of a compound yeast nutritional beverage, which has quite rich nutrients, has the functions of nourishing the kidney and liver, nourishing qi and promoting body fluid, improving eyesight and calming the nerves, anti-fatigue, and improving human immunity. The above-mentioned problems exist. [0...
Claims
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