Viscosity stabilizer and mild detergent containing viscosity stabilizer

A technology of viscosity stabilizer and detergent, which is applied in the field of mild detergent and its preparation, can solve the problems of strong degreasing ability, rough skin, low viscosity of detergent, etc., and achieve the effect of stable viscosity and mild skin

Active Publication Date: 2013-12-25
NICE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The common situation now is that in winter, many dishwashing detergents on the market are too high in viscosity, and users have to wait for a long time when pouring them out; The bottle is thin and tall, and the liquid will not flow to the lower part in the future, because the center of gravity is too high, the phenomenon of the bottle falling occurs
However, in the high temperature environment in summer, due to the low viscosity of the detergent, a lot of detergent will be poured out due to loss of control, resulting in waste
This temperature change in winter and summer will cause a big change in the viscosity of the dishwashing liquid for tableware and fruit and vegetable cleaning, resulting in the dishwashing liquid for tableware, fruit and vegetable washing being too thick in winter and too thin in summer, which seriously affects the cleaning of tableware, fruit and vegetable. Use the quality of dish soap
[0006] At the same time, the main components of existing dishwashing detergents are mostly linear alkylbenzene sulfonate sodium and fatty alcohol polyoxyethylene ether sodium sulfate, which are more irritating and have stronger degreasing ability, and long-term contact will make the skin rough

Method used

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  • Viscosity stabilizer and mild detergent containing viscosity stabilizer
  • Viscosity stabilizer and mild detergent containing viscosity stabilizer
  • Viscosity stabilizer and mild detergent containing viscosity stabilizer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A viscosity-stable mild dish soap comprising the following components in percent by weight based on the total weight of the dish soap:

[0048]

[0049] Among them, component (a) and component (b) in the viscosity stabilizer are food-grade xanthan gum purchased from CP Kelco in the United States and food-grade sodium chloride purchased from Zhejiang Jiuda Light Chemical Co., Ltd. , and the weight ratio of component (a) and component (b) is 7:3; α-alkenyl sulfonate (AOS) was purchased from Zhejiang Zanyu Technology Co., Ltd.; alkyl glycoside (APG) was purchased from BASF; Cocamidopropyl amine oxide (COA-30) was purchased from Guangzhou Xingye Co., Ltd.; citric acid was purchased from Weifang Ensign Industrial Co., Ltd.; disodium ethylenediaminetetraacetic acid (EDTA-2Na) was purchased from Guangzhou Rikewei Chemical Co., Ltd. Co., Ltd.; the preservative is Kasong purchased from Shaanxi Petrochemical; the flavor is natural orange oil purchased from Givaudan.

[0050] ...

Embodiment 2

[0055] A mild dishwashing liquid with stable viscosity, comprising the following components in percent by weight based on the total weight of the dishwashing liquid:

[0056]

[0057] Among them, component (a) and component (b) in the viscosity stabilizer are food-grade xanthan gum purchased from CP Kelco in the United States and food-grade sodium citrate purchased from Weifang Ensign Industrial Co., Ltd., and The weight ratio of component (a) and component (b) is 8:3; α-olefin sulfonate (AOS), alkyl glycoside (APG), cocamidopropylamine oxide (COA-30), Citric acid and disodium ethylenediaminetetraacetic acid (EDTA-2Na) were the same as in Example 1; the preservative was sodium benzoate purchased from Guangzhou Yifeng Chemical Technology Co., Ltd.; the essence was loofah essential oil purchased from Bolton.

[0058] The preparation method is as follows:

[0059] Take deionized water accounting for 1 / 3 of the total water consumption, heat it to 40°C, slowly add the viscosity...

Embodiment 3

[0063] A mild dishwashing liquid with stable viscosity, comprising the following components in percent by weight based on the total weight of the dishwashing liquid:

[0064]

[0065] Among them, component (a) and component (b) in the viscosity stabilizer are carboxymethyl cellulose purchased from Hebei Maoyuan Chemical Co., Ltd. and potassium citrate purchased from Shanghai Emmons Chemical Technology Co., Ltd., And the weight ratio of component (a) and component (b) is 6:4; α-olefin sulfonate (AOS), alkyl glycoside (APG), cocamidopropyl amine oxide (COA-30) , citric acid and disodium ethylenediaminetetraacetic acid (EDTA-2Na) are the same as in Example 1; the preservative is sodium propylparaben purchased from Henan Rongshen Chemical Co., Ltd.; the essence is lemon purchased from Givaudan essential oils.

[0066] The preparation method is as follows:

[0067] Take deionized water accounting for 1 / 3 of the total water consumption, heat it to 38°C, slowly add the viscosity...

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Abstract

The invention provides a viscosity stabilizer and an application thereof in preparation of a detergent. The viscosity stabilizer comprises a component (a) and a component (b), wherein the component (a) is selected from at least one of carboxymethyl cellulose, hydroxyethyl cellulose or xanthan gum; the component (b) is selected from at least one of sodium citrate, potassium citrate, sodium chloride or sodium sulfate. The invention further provides a mild detergent with stable viscosity. The mild detergent comprises the following components in parts by weight based on the total weight of the mild detergent: 0.1% to 0.3% of the viscosity stabilizer, 28% to 32% of alpha-olefine sulfonate, 8% to 12% of alkyl glycoside, 3% to 7% of cocamidopropylamine oxide, 0.25% to 0.35% of citric acid, 0.03% to 0.5% of ethylene diamine tetraacetic acid disodium salt, 0.02% to 0.5% of a preservative, 0.01% to 0.5% of essence and the balance of water, wherein the viscosity stabilizer provided by the invention is adopted; the weight ratio of the component (a) to the component (b) in the viscosity stabilizer is (6:4)-(10:1).

Description

technical field [0001] The application relates to a viscosity stabilizer and its application in the preparation of detergent. [0002] Moreover, the present application also relates to a viscosity-stabilized mild detergent containing the viscosity stabilizer and a preparation method thereof. Background technique [0003] Viscosity is one of the parameters of the rheological properties of liquids. The internal frictional resistance when the liquid flows is called the viscosity, which represents the resistance of the fluid flow. And the higher the viscosity value, the harder it is for the liquid to flow. [0004] Viscosity is also one of the important quality indicators of dishwashing liquid for washing tableware and fruits and vegetables. Although the viscosity has no absolute relationship with the quality of dishwashing liquid for cleaning tableware and fruits and vegetables, a good product must have good appearance quality. If the viscosity of each batch of products on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D3/37C11D1/94C11D3/60
Inventor 王同禹朱会苏田晋红周伟王勇
Owner NICE GROUP
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