Aloe vera wine and production technology thereof
The technology of aloe vera and production process is applied in the field of wine production, which can solve the problems of lack of alcohol, lack of freshness, poor fusion of wine body substances, etc., and achieve the effects of repairing tissue damage, enhancing immunity and protecting liver.
Active Publication Date: 2014-12-10
李金发
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Problems solved by technology
However, white wine is dry and strong in nature and lacks softness. Drinking a lot of white wine for a long time can harm reproductive cells and cause mental retardation in offspring. Moreover, the incidence of laryngeal cancer and digestive tract cancer in people who often drink alcohol increases significantly; ; Fruit wine is sweet and lacks mellowness; Dew wine is rich in flavor, but it is hard, and the fusion of body substances is poor
Method used
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[0015] The weight percent of each component of the present invention is: aloe vera pulp: 25-35%; corn flour: 65-75%; distiller's yeast 0.5-0.7%; 5-100,000 units of glucoamylase: 2-3%; 0.2-0.4%; distiller's yeast, 50,000-100,000 units of glucoamylase, yeast and water to make distiller's mother liquor; Aloe vera pulp and corn flour are fermented with distiller's mother liquor to make Aloe vera fermented wine; Aloe vera fermented wine Formulated with Aloe Vera Gel to make Aloe Vera Wine. Take making 100 jin of wine as example, three kinds of embodiments of its proportioning are shown in Table 1:
[0016]
[0017] The production technology of Curacao aloe wine of the present invention:
[0018] (1) Pick and wash the leaves of Aloe vera. The leaves of Aloe vera curacao are mature aloe leaves of more than three years. After sterilization, the aloe meat is taken out, and the leaf skin is crushed and beaten to make Aloe vera pulp:
[0019] ⑵ Grinding high-quality, clean and mild...
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The invention provides an aloe vera wine and production technology thereof, and relates to the field of wine brewing technology. The invention provides comprises the following components by weight percent: 25-35% of aloe vera slurry; 65-75% of corn flour, 0.5-0.7% of distiller yeast, 2-3% of 50,000-100,000 units of glucoamylase and 0.2-0.4% of yeasts; distiller yeast, glucoamylase, yeast and water are prepared into mother liquor of wine, aloe vera slurry and corn flour are fermented by wine mother liquor and prepared into aloe vera fermented wine, and the aloe vera fermented wine and aloe vera gel are prepared into the aloe vera wine. The invention employs aloe vera mature leaf and high-quality corn as main raw materials, and is refined by combination of traditional technology and modern science and technology after crushing and mixed fermentation, and has many components, such as aloe natural components, aloe polysaccharide, vitamin, barbaloin, aloin, amino acids and a plurality of mineral matters. The invention has the effects for coordinating stomach, relaxing bowel, reducing blood sugar, protecting liver, enhancing human body immunization, restoring tissue damage, preventing tumour and protecting skin.
Description
technical field [0001] The invention relates to the technical field of brewing production, in particular to an aloe vera wine from Curacao and a production process thereof. Background technique [0002] At present, white wine, rice wine, fruit wine and dew wine on the market are all produced by fermentation process. However, white wine is dry and strong in nature and lacks softness. Drinking a lot of white wine for a long time can harm reproductive cells and cause mental retardation in offspring. Moreover, the incidence of laryngeal cancer and digestive tract cancer in people who often drink alcohol increases significantly; The fruit wine is sweet and lacks mellowness; the dew wine is rich in flavor, but it is blunt, and the fusion of body substances is poor. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of aloe vera wine and its production process, which is made of pure ...
Claims
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IPC IPC(8): C12G3/02
Inventor 李金发
Owner 李金发