Preservative specially used for cherries

A preservative and cherry technology, applied in the field of fruit and vegetable preservation, can solve the problems affecting the quality of cherries, the loss of skin gloss, and skin wrinkles, etc., to inhibit the growth of mold and bacteria, prolong the fresh food period, and reduce water loss.

Active Publication Date: 2014-08-06
南通市通州区十总晨友农产品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the cherry skin is thin, and the pores of the fruit skin are also large. During the storage process, it is easy to lose water, resulting in the loss of skin luster and wrinkling of the skin, which seriously affects the product quality of cherries. Usually, the products sold during the Spring Festival are made from a large number of freshly stored cherries. After the rotten and wrinkled fruits are selected, the better quality ones are selected for sale, which is also one of the main reasons for the price increase.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 : a special antistaling agent for cherries, which is characterized in that it is made from the following main raw materials in parts by weight: 0.4 parts of gamma-aminobutyric acid, 12 parts of chitosan, 7 parts of honeysuckle, 4 parts of chrysanthemums, 5 parts of pomegranate peel, food 3 parts of grade glycerol; Its preparation method comprises the steps:

[0017] (1) Weigh the main raw materials by weight;

[0018] (2) Mix the honeysuckle, chrysanthemum and pomegranate peel weighed in (1), add distilled water three times its total mass, heat to boiling in an open container and keep boiling for 20 minutes, then cool to room temperature, Supplement distilled water in the container so that the sum of the mass of honeysuckle, chrysanthemum, pomegranate peel and distilled water is 4 times the total mass of honeysuckle, chrysanthemum and pomegranate peel weighed in (1). After stirring evenly, use 6 layers of gauze to filter to obtain the filtrate Ⅰ ;

[0019] ...

Embodiment 2

[0020] Example 2 : a special antistaling agent for cherries, which is characterized in that it is made from the following main raw materials in parts by weight: 0.5 parts of gamma-aminobutyric acid, 14 parts of chitosan, 5 parts of honeysuckle, 5 parts of chrysanthemum, 7 parts of pomegranate peel, food 2 parts of grade glycerol; Its preparation method comprises the steps:

[0021] (1) Weigh the main raw materials by weight;

[0022] (2) Mix the honeysuckle, chrysanthemum and pomegranate peel weighed in (1), add distilled water three times its total mass, heat to boiling in an open container and keep boiling for 20 minutes, then cool to room temperature, Supplement distilled water in the container so that the sum of the mass of honeysuckle, chrysanthemum, pomegranate peel and distilled water is 4 times the total mass of honeysuckle, chrysanthemum and pomegranate peel weighed in (1). After stirring evenly, use 6 layers of gauze to filter to obtain the filtrate Ⅰ ;

[0023] ...

Embodiment 3

[0024] Example 3 : a special antistaling agent for cherries, which is characterized in that it is made of the following main raw materials in parts by weight: 0.4 parts of gamma-aminobutyric acid, 10 parts of chitosan, 10 parts of honeysuckle, 4 parts of chrysanthemums, 4 parts of pomegranate peel, food 3 parts of grade glycerol; Its preparation method comprises the steps:

[0025] (1) Weigh the main raw materials by weight;

[0026] (2) Mix the honeysuckle, chrysanthemum and pomegranate peel weighed in (1), add distilled water three times its total mass, heat to boiling in an open container and keep boiling for 20 minutes, then cool to room temperature, Supplement distilled water in the container so that the sum of the mass of honeysuckle, chrysanthemum, pomegranate peel and distilled water is 4 times the total mass of honeysuckle, chrysanthemum and pomegranate peel weighed in (1). After stirring evenly, use 6 layers of gauze to filter to obtain the filtrate Ⅰ ;

[0027] ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a fresh-keeping agent for cherries, which is made of the following main raw materials in parts by weight: 0.3-0.5 parts of gamma-aminobutyric acid, 10-15 parts of chitosan, 5-10 parts of honeysuckle, 3-5 parts of chrysanthemum, 3-7 parts of pomegranate peel, 2-3 parts of food-grade glycerin; the special antistaling agent for cherries of the present invention can effectively prolong the fresh-keeping storage time of cherries, and is very effective for the maintenance of fruit fragrance and fruity taste, while the cherries of the present invention The special preservative can form a protective film on the surface of cherries, compensate for the damage to the fruit wax of the epidermis during the cleaning process, reduce the loss of water during the preservation process, and at the same time maintain a good luster on the surface of the epidermis.

Description

technical field [0001] The invention belongs to the field of fresh-keeping of fruits and vegetables, and relates to a special fresh-keeping agent for cherries. Background technique [0002] Cherries, also known as wedge jingtao, cherries, etc., are bright in color, crystal and beautiful, red like agate, yellow like fat, and rich in nutrition. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium, etc. This element belongs to the high-end variety in the fruit market. Even in the peak season of its harvest, the price is more than 15 yuan / kg. Because it is not resistant to storage and has a short fresh-eating period, it is mostly concentrated in May-August. In mid-September, the cherries on the market were basically off the shelf, and the prices of a few preserved or imported cherries were also sold at high prices, ranging from 50 to 60 yuan per catty, to hundreds of yuan per catty, and the price of cherries reached 100 yuan per catty during the Sp...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/154
Inventor 曾洪坤
Owner 南通市通州区十总晨友农产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap