Probiotic premix for livestock using tangerine seeds as auxiliary material and preparation method thereof
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A technology of probiotics and orange seeds, applied in the application, animal husbandry, animal feed and other directions, can solve the problems of unstable quality and low content of viable bacteria, and achieve the effect of promoting development, high content of viable bacteria and stable quality
Inactive Publication Date: 2014-01-01
GREAT BIOLOGY PHARMA TIANJIN
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Problems solved by technology
[0003] In animal husbandry, yeast is widely used as concentrated feed to increase the protein content in the feed, which has obvious effects on improving the meat yield, egg production rate and milk production rate of poultry, as well as the improvement of meat quality and fur quality. , but the current existing yeast feed has shortcomings such as low live bacteria content and unstable quality
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Embodiment 1
[0017] A probiotic premix for livestock whose supplementary material is orange seeds, its raw material composition and its weight (or concentration) are:
[0019] A kind of preparation method of the probiotics premix for livestock that auxiliary material is orange seed, the steps are:
[0020] ⑴Crush orange seeds, carbon source and nitrogen source to 40-60 mesh respectively;
[0021] (2) Weigh 840g of orange seed powder, 24g of potassium dihydrogen phosphate, 15g of glucose, 3g of sodium chloride, and 18g of yeast extract powder by weight, and mix them evenly in a three-dimensional mixer;
[0022] (3) Take the detection concentration as yeast 1×10 7 Each / g is mixed and put into the above mixture, cultivated at a constant temperature of 36-37°C for 24-48 hours, an...
Embodiment 2
[0027] A probiotic premix for livestock whose supplementary material is orange seeds, its raw material composition and its weight (or concentration) are:
[0029] A preparation method of a probiotic premix for livestock whose supplementary material is orange seeds, the steps are the same as in Example 1.
[0030] Usage and dosage: 40-60g for cattle and sheep, 30-50g for pigs; twice a day, feeding with mixing materials; continuous use for 7 days.
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Abstract
The invention relates to a probiotic premix for livestock using tangerine seeds as an auxiliary material and a preparation method thereof. The premix comprises probiotic and auxiliary materials for fermentation, wherein the probiotic is microzyme, and the auxiliary materials for fermentation comprise tangerine seeds. The preparation method comprises the following steps: (1) respectively pulverizing the tangerine seeds, a carbon source and a nitrogen source to 40-60 meshes, and weighing and mixing according to the formula; and (2) adding the probiotic into the mixture, culturing at the constant temperature of 36-37 DEG C for 24-48 hours, and stopping culturing when the detection concentration of the probiotic strain reaches 107-109 / ml, thereby obtaining the probiotic premix. The probiotic premix contains a high-quality effective microorganism which is a favorable strain selected and bred strictly according to the microecological law; and the probiotic premix has the advantages of high viable bacterium content, long shelf life (up to 24 months), stable quality, high safety and reliability, environmental protection and no pollution, and has favorable effects of resolving phlegm, relieving a cough and regulating microecology.
Description
technical field [0001] The invention belongs to the field of livestock feed, and in particular relates to a probiotic premix for livestock whose supplementary material is orange seeds and a preparation method thereof. Background technique [0002] Since the 1950s, the addition of antibiotics to animal feed has significantly promoted animal production and made a major contribution to the development of intensive animal husbandry. It has received widespread attention from the society. In 2004, WTO, the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (OIE) jointly held a symposium to discuss the use of non-human antibiotics and antibiotic resistance. Since 2006, the EU Adding antibiotics to livestock and poultry feeds will be completely banned from January 2019, and antibiotics should not be added to pigs. It is now an internationally recognized food safety standard. At present, the voice of low-carbon and environmental...
Claims
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